Lemon Butter Salmon with Crispy Potatoes & Broccoli

This zesty Lemon Butter Salmon is a wholesome one-pan meal that pairs juicy seared salmon with crispy roasted potatoes and broccoli. It’s vibrant, buttery, and packed with nutrients — perfect for a quick weeknight dinner or weekend treat!

Why You’ll Love This Recipe:

Ready in just 40 minutes with minimal cleanup
The lemon butter sauce is rich and bright, balancing the roasted veggies perfectly
High in protein, fiber, and omega-3s
Family-friendly and meal-prep approved!

Ingredients (Serves 4)

4 salmon fillets
1 lb baby potatoes, halved
2 cups broccoli florets
3 tablespoons butter
️ 2 tablespoons olive oil
2 garlic cloves, minced
Zest and juice of 1 lemon
Salt and black pepper, to taste
Fresh parsley, for garnish

‍ Instructions

1️⃣ Roast the Potatoes

Preheat oven to 400°F (200°C).
Toss the baby potatoes with olive oil, salt, and pepper.
Spread evenly on a baking sheet and roast for 20 minutes.

2️⃣ Add Broccoli

After 20 minutes, add broccoli florets to the baking sheet.
Toss lightly with oil and seasonings. Roast for another 10 minutes, or until everything is golden and crisp.

3️⃣ Cook the Salmon

Meanwhile, heat a skillet over medium heat. Melt the butter and add minced garlic, lemon zest, and lemon juice.
Sear salmon fillets for 3–4 minutes per side, basting with the lemon butter as they cook, until golden and flaky.