Grilled Chicken with Strawberry Balsamic Glaze & Ricotta Orzo Salad

Sweet, savory, and summer-ready! This Grilled Chicken with Strawberry Balsamic Glaze is paired with a refreshing Ricotta Salata Orzo Salad for a colorful and gourmet dinner that’s as beautiful as it is delicious.

Why You’ll Love This Recipe:

Fresh, seasonal ingredients like strawberries and basil
Bold contrast of tangy glaze + creamy ricotta + juicy grilled chicken
Light yet satisfying — perfect for summer dinners or garden parties
Elegant enough for guests, simple enough for a weeknight!

Ingredients (Serves 2–3)

For the Chicken:

2 boneless, skinless chicken breasts
1 tbsp olive oil
Salt and pepper, to taste

For the Strawberry Balsamic Glaze:

1 cup fresh strawberries, hulled & chopped
2 tbsp balsamic vinegar
1 tbsp honey
1 tsp fresh lemon juice
Pinch of salt

For the Ricotta Salata Orzo Salad:

1 cup orzo pasta
½ cup ricotta salata, crumbled
¼ cup cherry tomatoes, halved
¼ cup fresh basil, chopped
1 tbsp olive oil
Salt and black pepper, to taste

‍ Instructions

1️⃣ Make the Strawberry Balsamic Glaze

In a small saucepan, combine strawberries, balsamic vinegar, honey, lemon juice, and a pinch of salt.
Simmer over medium heat for 10–12 minutes, stirring occasionally until thickened.
Let cool slightly, then blend until smooth. Set aside.

2️⃣ Grill the Chicken

Rub chicken breasts with olive oil, salt, and pepper.
Grill over medium-high heat for 6–7 minutes per side, or until fully cooked.
Brush generously with the strawberry glaze during the last 2 minutes of grilling for a sticky, charred finish.

3️⃣ Make the Orzo Salad

Cook orzo according to package directions. Drain and let cool slightly.
Toss with olive oil, ricotta salata, tomatoes, and basil. Season with salt and pepper.