Classic Brazilian Pudim (Condensed Milk Flan)

Silky smooth, rich, and crowned with golden caramel, this Classic Brazilian Pudim is a beloved dessert made with just a few simple ingredients. It’s the perfect balance of creamy custard and sweet, glossy syrup — and it melts in your mouth with every bite.

Why You’ll Love This Recipe:

• Made with just 3 base ingredients plus optional vanilla

• Traditional Brazilian comfort dessert

• Easy to make ahead and serve chilled

• Stunning presentation straight from the mold

Ingredients

For the Caramel:

• 1 cup (200 g) granulated sugar

• ½ cup (120 ml) water

For the Custard:

• 1 can (395 g) sweetened condensed milk

• 2 cups (480 ml) whole milk

• 3 large eggs

• 1 tsp vanilla extract (optional)

‍ Instructions

Prepare the Caramel:

1. In a medium saucepan, combine sugar and water over medium heat.

2. Let it simmer without stirring for about 8–10 minutes, until it turns golden amber.

3. Immediately pour the caramel into a bundt pan or pudding mold, swirling to coat the bottom evenly.
   ⚠️ Caution: Caramel is extremely hot. Handle with care.

4. Set aside to cool and slightly harden.

Prepare the Custard:

1. In a blender, combine sweetened condensed milk, whole milk, eggs, and vanilla (if using).

2. Blend until smooth and well mixed — about 1 minute.

3. Pour the custard into the cooled, caramel-lined mold.

Bake the Pudim:

1. Preheat your oven to 180°C (350°F).

2. Place the mold inside a larger roasting pan.

3. Carefully pour hot water into the larger pan until it comes halfway up the sides of the mold — this is your banho-maria (water bath).

4. Bake for about 1 hour, or until the custard is set but slightly jiggly in the center.

5. Remove from the oven and cool completely at room temperature.

Chill & Unmold:

1. Refrigerate the pudim for at least 4 hours, preferably overnight.

2. To unmold, run a thin knife around the edges, then invert onto a serving plate.

3. Spoon any remaining caramel over the top.

⏱️ Time Breakdown

• Prep Time: 15 minutes

• Cook Time: 60 minutes

• Chill Time: 4+ hours

• Total Time: 5+ hours

Nutrition (Per Slice – Approx.)

• Calories: 250

• Carbs: 36g

• Fat: 9g

• Protein: 6g

• Sugar: 34g

Tips & Variations

• Don’t stir the caramel once it starts boiling — it may crystallize.

• For a deeper flavor, add a splash of dark rum or orange zest to the custard.

• Use a fine mesh strainer when pouring the custard for a super smooth texture.

[tasty-recipe id=”19062″]