Strawberries & Cream Frappuccino (Homemade Café Style)

Sweet, frosty, and bursting with berry flavor, this Strawberries & Cream Frappuccino is a delicious homemade version of your favorite café treat! It’s creamy, refreshing, and perfect for a warm day or an indulgent afternoon pick-me-up.

Why You’ll Love This Recipe:

Made with real strawberries for bold, fruity flavor
Creamy texture just like your favorite coffeehouse frappé
Customizable for lighter, richer, or even milkshake-style versions
No coffee — kid-friendly and perfect for any time of day!

Servings: 1–2

⏱️ Prep Time: 5 minutes
⏲️ Blend Time: 1 minute
Total Time: 6 minutes

Ingredients

1 cup (150 g) frozen strawberries
¾ cup (180 ml) milk (whole, oat, almond, or your choice)
¼ cup (60 ml) heavy cream (or use extra milk for a lighter version)
3 tbsp (45 ml) strawberry syrup or strawberry jam
2 tbsp (25 g) granulated sugar (adjust to taste)
1 cup (120 g) ice cubes
Whipped cream, for topping
Extra strawberry syrup, for drizzle (optional)

‍ Instructions

1️⃣ Blend It All
In a blender, combine:

Frozen strawberries
Milk
Heavy cream
Strawberry syrup or jam
Sugar
Ice cubes

Blend until smooth, thick, and creamy.

2️⃣ Taste & Adjust
Taste and adjust sweetness or thickness to your liking (add more sugar or milk if needed).

3️⃣ Serve It Up
Pour into a tall glass. Top with whipped cream and strawberry drizzle for that café-style look.
Serve immediately with a straw and enjoy!