Juicy steak cubes, fresh vegetables, and sweet pineapple chunks come together in these foil packs, grilled to perfection and drizzled with a tangy pineapple glaze—a vibrant and effortless summer meal.
Why You’ll Love This Recipe
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Quick and convenient: Ready in just 30 minutes from start to finish.
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Minimal cleanup: Foil packs make post-meal cleanup a breeze.
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Balanced flavors: The sweet-savory pineapple glaze complements the beef and vegetables beautifully.
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Perfect for grilling: Ideal for summer barbecues, picnics, or camping.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Main Ingredients
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1 lb sirloin or ribeye steak, cut into bite-sized cubes
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1 red bell pepper, chopped
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1 green bell pepper, chopped
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1 small red onion, sliced
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1 cup fresh pineapple chunks
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Salt, pepper, and garlic powder to taste
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Aluminum foil
For the Pineapple Glaze
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⅓ cup pineapple juice
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2 tbsp soy sauce
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1 tbsp honey
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1 tsp grated ginger
directions
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Make the glaze
In a small saucepan, combine pineapple juice, soy sauce, honey, and grated ginger. Simmer over medium heat for 5 minutes until slightly thickened. Set aside. -
Prepare steak and vegetables
In a large mixing bowl, toss the steak cubes, bell peppers, onion, and pineapple chunks with salt, pepper, garlic powder, and half of the pineapple glaze. -
Assemble foil packs
Divide the mixture evenly among four large sheets of aluminum foil. Fold the foil over the mixture and seal the edges tightly to create a packet. -
Grill the foil packs
Preheat your grill to medium heat. Place the foil packs on the grill and cook for 12–15 minutes, flipping once halfway through. -
Serve
Carefully open each foil pack (beware of hot steam), drizzle with the remaining pineapple glaze, and serve hot.
Servings and timing
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Servings: 4
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Prep time: 10 minutes
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Cook time: 15–20 minutes
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Total time: ~30 minutes
Variations
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Spicy kick: Add a pinch of red pepper flakes or a splash of hot sauce to the glaze.
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Vegetarian option: Replace steak with tofu or portobello mushrooms for a plant-based version.
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Asian fusion: Add a splash of sesame oil and garnish with green onions or sesame seeds.
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Citrus twist: Swap pineapple juice with orange juice for a different sweet-tart flavor.
storage/reheating
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Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
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Reheating: Reheat in a skillet over medium heat or in the oven at 350°F until warmed through. Avoid microwaving in foil—transfer to a microwave-safe dish.
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Freezing: Not recommended once cooked; best enjoyed fresh. Uncooked assembled foil packs can be frozen and grilled later.
FAQs
1. Can I use a different cut of steak?
Yes, flank steak or New York strip can be used—just slice against the grain for tenderness.
2. Can I bake these in the oven?
Absolutely. Bake at 400°F (200°C) for about 20–25 minutes, flipping halfway through.
3. How do I prevent the foil from tearing?
Use heavy-duty foil or double-layer standard foil. Avoid sharp corners when folding.
4. Can I prepare the foil packs ahead of time?
Yes, assemble and refrigerate up to 24 hours in advance. Grill just before serving.
5. Is it okay to use canned pineapple?
Yes, but drain well to avoid excess moisture. Fresh pineapple is preferred for best texture.
6. Can I add potatoes or other vegetables?
Yes, small diced potatoes or zucchini work well—adjust cook time accordingly.
7. How do I know when the steak is done?
Steak should be browned and reach an internal temperature of 145°F (medium-rare).
8. Can I cook these on a stovetop?
Use a covered skillet on medium heat, flipping once, if a grill isn’t available.
9. What if my glaze thickens too much?
Add a splash of pineapple juice or water and gently reheat while stirring.
10. What side dishes pair best with this meal?
Steamed rice, quinoa, or flatbread are excellent choices to soak up the glaze.
Conclusion
These Pineapple Glazed Grilled Steak Foil Packs deliver a full-flavored meal with minimal effort. Sweet pineapple, tender steak, and grilled veggies combine for a satisfying dish that’s ready in just 30 minutes. Ideal for casual dinners or festive outdoor grilling, this recipe is as versatile as it is delicious.
[tasty-recipe id=”19224″]