A savory, layered pie loaded with seasoned ground beef, rich marinara, and gooey cheeses—all baked inside a golden pizza dough crust. It’s a fun and comforting dish that combines pizza and burger flavors in one impressive meal.

Why You’ll Love This Recipe

Double comfort-food combo: Merges pizza and cheeseburger flavors for a deeply satisfying dish.
One-pan simplicity: Assembled in a single pie dish—minimal cleanup and maximum flavor.
Versatile and crowd-pleasing: Ideal for family dinners, casual get-togethers, or when you’re craving cheesy indulgence.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 lb ground beef
1 small onion, chopped
½ cup marinara sauce
½ tsp garlic powder
½ tsp Italian seasoning
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1 package refrigerated pizza dough
1 egg, beaten

directions

Preheat and prepare
Preheat your oven to 375 °F (190 °C). Grease a standard 9-inch pie dish and set aside.
Cook the beef mixture
In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is softened. Drain any excess grease. Stir in marinara sauce, garlic powder, and Italian seasoning, mixing until well combined. Remove from heat.
Fit the dough
Roll out the pizza dough and press it into the prepared pie dish, leaving some overhang around the edges.
Assemble the pie
Spoon the beef mixture evenly into the dough-lined dish. Sprinkle shredded mozzarella and Parmesan cheese over the top.
Seal and finish
Fold the excess dough over the filling or create a decorative crust edge. Brush the top with beaten egg to ensure a golden, glossy finish.
Bake
Bake for 25–30 minutes, or until the crust is golden brown and the filling is bubbly.
Rest and serve
Allow the pie to cool for a few minutes before slicing. Serve warm and enjoy!

Servings and timing

Servings: 6
Prep time: 10 minutes
Cook time: 20 minutes stovetop + 25–30 minutes baking
Total time: ~55–60 minutes

Variations

Spicy version: Add crushed red pepper flakes or diced jalapeños to the meat mixture.
Veggie boost: Stir in diced bell peppers, mushrooms, or spinach with the beef.
Cheese swap: Use provolone, cheddar, or a pizza cheese blend in place of mozzarella.
Herb crust: Mix dried oregano or garlic powder into the egg wash for extra flavor.

storage/reheating

Storage: Store cooled slices in an airtight container in the refrigerator for up to 4 days.
Freezing: Freeze individual slices wrapped in foil or plastic wrap for up to 2 months.
Reheating: Warm in a 350 °F oven for 8–10 minutes until heated through. An air-fryer also works—reheat at 350 °F for 4–5 minutes to restore crispiness.

FAQs

1. Can I use homemade pizza dough?

Yes—you can replace the refrigerated dough with your own homemade pizza dough.

2. What if the crust browns too quickly?

Cover the edges with foil halfway through baking to prevent over-browning.

3. Is it freezer-safe?

Yes—you can freeze baked or unbaked pie. Bake from frozen (covered) at 375 °F for 35–40 minutes.

4. Can I add extra toppings?

Absolutely—add olives, pepperoni slices, or roasted garlic on top before baking.

5. Can this be made ahead?

Prepare the pie up to the egg wash stage, then refrigerate for a few hours before baking.

6. What’s a good dipping sauce?

Serve with extra marinara sauce, garlic butter, or spicy ranch for dipping.

7. How do I reheat without soggy crust?

Reheat in the oven or air-fryer rather than microwaving to maintain a crisp crust.

8. Can I cut it smaller for individual servings?

Yes—use a muffin tin lined with dough to create mini burger pies.

9. Can I double the recipe?

Yes—use a deeper dish or two pie dishes to double the batch.

10. Is this vegetarian-adaptable?

Yes—substitute plant-based “meat” crumbles and vegan cheese.

Conclusion

The Cheesy Pizza Burger Pie is the ultimate mashup comfort dish, combining savory beef, melty cheese, and pizza-style crust in one hearty pie. Easy to prepare, crowd-pleasing, and endlessly adaptable, it’s a perfect solution for busy nights, casual gatherings, or anytime you’re craving cheesy satisfaction. Enjoy!