Fluffy, cheesy, and loaded with green onions, these Savory Mashed Potato Muffins turn leftover mashed potatoes into a delicious, portable treat—perfect for breakfast, brunch, or as an irresistible side dish.
Why You’ll Love This Recipe
Creative leftover makeover: Transforms mashed potatoes into golden, individual muffin-sized bites.
Cheesy and flavorful: Sharp cheddar, garlic powder, and green onions add a punch of savory goodness.
Grab-and-go convenience: Ideal for quick breakfasts, lunchboxes, or dinner side servings.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
2 cups prepared mashed potatoes
1 cup shredded cheddar cheese
¼ cup milk
¼ cup melted butter
2 eggs
½ tsp garlic powder
¼ tsp salt
¼ tsp black pepper
½ cup chopped green onions
directions
Preheat and prepare
Preheat oven to 375 °F (190 °C). Grease or line a standard 12-cup muffin tin.
Combine base ingredients
In a large bowl, mix together mashed potatoes, shredded cheddar, milk, melted butter, eggs, garlic powder, salt, and pepper until smooth.
Add green onions
Stir in chopped green onions evenly throughout the mixture.
Fill the muffin tin
Spoon the potato mixture into each muffin cup, filling them mostly full.
Bake
Bake for 20–25 minutes, or until the tops are golden brown and edges are slightly crisp.
Cool slightly and serve
Let rest for a few minutes before removing. Serve warm.
Servings and timing
Servings: 12 muffins
Prep time: 5 minutes (assuming mashed potatoes are already prepared)
Bake time: 20–25 minutes
Total time: ~30 minutes
Variations
Add bacon: Fold in crumbled cooked bacon for extra flavor.
Herb twist: Stir in fresh herbs like chives, parsley, or thyme.
Spicy version: Add a pinch of cayenne pepper or chopped jalapeños.
Cheesy variety: Use pepper jack, Swiss, or a cheese blend for a different taste.
storage/reheating
Storage: Store cooled muffins in an airtight container in the refrigerator for up to 4 days.
Freezing: Freeze in a single layer on a baking sheet, then transfer to freezer bags—you can freeze them for up to 2 months.
Reheating: Warm in a 350 °F oven for 8–10 minutes or microwave for 20–30 seconds until heated through and slightly crisp.
FAQs
1. Can I use leftover mashed potatoes?
Absolutely! Just make sure they’re smooth, with no extra liquid.
2. Do I need to mash the potatoes again?
If they’re already well-mashed and smooth, no. Just mix them well with the other ingredients.
3. Can I use dairy-free milk?
Yes, plant-based milk works fine, though texture and flavor will vary slightly.
4. Can I omit the eggs?
Eggs help bind and add structure—omit them only if you add another binder like a flax egg or extra cheese.
5. How do I prevent muffins from sticking?
Grease the tin well or use paper liners and allow muffins to cool briefly before removing.
6. Can I double the recipe?
Yes—just use additional muffin tins or bake in batches, adjusting bake time if needed.
7. Are mini muffins possible?
Yes—use a mini muffin tin and bake for about 15–18 minutes.
8. Can these be served cold?
They’re best warm but can also be enjoyed cold or at room temperature.
9. How do I get a crispier top?
Brush a little melted butter on each muffin top during the last 5 minutes of baking.
10. Can I add veggies?
Sure—try finely chopped broccoli, bell peppers, or spinach folded into the batter.
Conclusion
Savory Mashed Potato Muffins are a delightful way to repurpose leftovers into a cheesy, flavorful snack or side. Easy to prepare and endlessly customizable, they’re perfect for any meal or occasion. Bake a batch, and enjoy the convenience of warm, savory muffins whenever you like!
Vous avez dit :
Mozzarella Cheesesteak Stromboli
Ingredients:
1 lb beef steak, thinly sliced
1 onion, sliced
1 bell pepper, sliced
1 tbsp olive oil
1 tsp garlic powder
Salt and pepper to taste
1 1/2 cups shredded mozzarella cheese
1 package pizza dough
1 egg, beaten
Preparation:
Preheat the oven to 375°F (190°C). In a pan, heat olive oil and sauté onions, bell pepper, and beef until cooked through. Season with garlic powder, salt, and pepper.
Roll out pizza dough on a floured surface. Layer the beef mixture and mozzarella cheese evenly over the dough.
Roll the dough into a log, sealing the edges. Brush with beaten egg.
Place the stromboli on a baking sheet and bake for 25-30 minutes, until golden brown.
Slice and serve warm. Enjoy!
ChatGPT a dit :
Mozzarella Cheesesteak Stromboli
A savory and satisfying roll-up featuring thinly sliced steak, sautéed onions and peppers, and melting mozzarella—all wrapped in golden pizza dough. Perfect for casual dinners, game nights, or any time cheesy comfort food calls your name.
Why You’ll Love This Recipe
Classic flavors in a new form: Combines all the best parts of a cheesesteak into a fun, handheld stromboli.
Customizable and shareable: Easy to swap fillings and serve in slices—great for gatherings or family meals.
Simple prep, impressive result: With just a little slicing and rolling, this stromboli bakes into a crowd-pleasing dish with minimal effort.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
1 lb thinly sliced beef steak
1 onion, sliced
1 bell pepper, sliced
1 tbsp olive oil
1 tsp garlic powder
Salt and pepper, to taste
1½ cups shredded mozzarella cheese
1 package pizza dough
1 egg, beaten
directions
Preheat and sauté
Preheat oven to 375 °F (190 °C). Heat olive oil in a skillet and sauté onions and bell pepper until softened. Add sliced steak, season with garlic powder, salt, and pepper, and cook until just done. Set aside to cool slightly.
Roll out the dough
On a lightly floured surface, roll pizza dough into a large oval or rectangle.
Assemble stromboli
Evenly spread the steak, onion, and pepper mixture over the dough, leaving a small border. Top uniformly with shredded mozzarella.
Form and seal
Roll the dough into a tight log, tucking in edges to prevent filling spills. Pinch seams firmly to seal.
Add egg wash and bake
Place stromboli on a parchment-lined baking sheet. Brush thoroughly with beaten egg for a shiny, golden crust. Bake 25–30 minutes until golden brown.
Slice and serve
Let cool for 5 minutes—this helps prevent hot cheese from spilling. Slice into pieces and enjoy warm.
Servings and timing
Servings: 4–6 slices
Prep time: 10–15 minutes
Cook time: 15 minutes stovetop + 25–30 minutes baking
Total time: ~45 minutes
Variations
Cheese upgrade: Use provolone, fontina, or a blend of Italian cheeses for extra richness.
Spicy twist: Add sliced jalapeños or a dash of hot sauce into the filling.
Veggie boost: Stir in mushrooms, spinach, or roasted red peppers for added flavor.
Herb-infused crust: Sprinkle fresh oregano or basil over the filling before rolling.
storage/reheating
Storage: Store cooled stromboli slices in an airtight container in the fridge for up to 4 days.
Freezing: Freeze whole or sliced, wrapped tightly in foil or plastic, for up to 2 months.
Reheating: Warm in a 350 °F oven for 10–12 minutes until heated through and the crust is crisp. Reheating sliced portions in an air-fryer also works well.
FAQs
1. Can I use deli-sliced steak?
Yes—thick-cut deli steak or pre-cooked roast beef can work; just adjust heating time.
2. Can I bake from frozen?
Yes—bake frozen stromboli at 375 °F for 35–40 minutes, adding a few minutes if needed until internal temperature is warm.
3. Is pizza dough necessary?
Yes, for optimal texture. You can substitute with puff pastry or crescent roll dough, though flavor and texture will vary.
4. How do I prevent soggy crust?
Ensure the filling is not too wet. Pat vegetables dry and allow the meat mixture to cool slightly before rolling.
5. Can I prepare in advance?
Yes—assemble the stromboli and refrigerate up to 4 hours before baking. Brush with egg and bake just before serving.
6. What dipping sauces pair well?
Marinara, garlic-butter sauce, or spicy mayo are all excellent for dipping.
7. Is this suitable for a crowd?
Absolutely—double the recipe and bake multiple strombolis to satisfy everyone.
8. Can I make mini stromboli?
Yes—divide dough and filling into smaller portions and bake as individual handheld strombolis.
9. How do I keep the cheese from leaking?
Do not overfill, and ensure a tight seal when rolling and pinching dough edges.
10. Can I use shredded rotisserie chicken instead?
Definitely—swap steak for shredded chicken and adjust cooking time as needed.
Conclusion
Mozzarella Cheesesteak Stromboli delivers the indulgent flavors of a classic Philly-style cheesesteak in a handheld, bake-and-slice format. With gooey cheese, seasoned beef, and crisp crust, it’s a show-stopping yet easy meal that fits both casual nights and entertaining—deliciously simple, satisfying, and oh-so cheesy!
Savory Mashed Potato Muffins
- Total Time: 35 minutes
- Yield: 8–10 muffins
- Diet: Vegetarian
Description
These Savory Mashed Potato Muffins are a cheesy, golden-baked twist on classic mashed potatoes—perfect as a side dish or snack. Made with green onions, cheddar, and pantry staples, they’re great for using up leftovers and ideal for entertaining! Keywords: savory mashed potato muffins, cheesy potato muffins, leftover mashed potato recipe, baked potato side dish.
Ingredients
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2 cups mashed potatoes (prepared)
-
1 cup shredded cheddar cheese
-
1/4 cup milk
-
1/4 cup melted butter
-
2 eggs
-
1/2 tsp garlic powder
-
1/4 tsp salt
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1/4 tsp black pepper
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1/2 cup chopped green onions
Instructions
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Preheat Oven:
Preheat to 375°F (190°C). Grease a muffin tin well. -
Mix Ingredients:
In a large bowl, combine mashed potatoes, cheddar cheese, milk, butter, eggs, garlic powder, salt, and pepper.
Stir in chopped green onions. -
Fill Muffin Tin:
Spoon mixture into muffin cups, filling each nearly to the top. -
Bake:
Bake for 20–25 minutes or until tops are golden and set. -
Serve:
Let cool slightly before removing. Serve warm as a side or snack.
Notes
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Use leftover mashed potatoes for easy prep.
-
Add bacon bits or chives for variation.
-
Can be stored in the fridge and reheated in a toaster oven.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish, Snack
- Method: Baking
- Cuisine: American