A savory and satisfying roll-up featuring thinly sliced steak, sautéed onions and peppers, and melting mozzarella—all wrapped in golden pizza dough. Perfect for casual dinners, game nights, or any time cheesy comfort food calls your name.
Why You’ll Love This Recipe
-
Classic flavors in a new form: Combines all the best parts of a cheesesteak into a fun, handheld stromboli.
-
Customizable and shareable: Easy to swap fillings and serve in slices—great for gatherings or family meals.
-
Simple prep, impressive result: With just a little slicing and rolling, this stromboli bakes into a crowd-pleasing dish with minimal effort.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
-
1 lb thinly sliced beef steak
-
1 onion, sliced
-
1 bell pepper, sliced
-
1 tbsp olive oil
-
1 tsp garlic powder
-
Salt and pepper, to taste
-
1½ cups shredded mozzarella cheese
-
1 package pizza dough
-
1 egg, beaten
directions
-
Preheat and sauté
Preheat oven to 375 °F (190 °C). Heat olive oil in a skillet and sauté onions and bell pepper until softened. Add sliced steak, season with garlic powder, salt, and pepper, and cook until just done. Set aside to cool slightly. -
Roll out the dough
On a lightly floured surface, roll pizza dough into a large oval or rectangle. -
Assemble stromboli
Evenly spread the steak, onion, and pepper mixture over the dough, leaving a small border. Top uniformly with shredded mozzarella. -
Form and seal
Roll the dough into a tight log, tucking in edges to prevent filling spills. Pinch seams firmly to seal. -
Add egg wash and bake
Place stromboli on a parchment-lined baking sheet. Brush thoroughly with beaten egg for a shiny, golden crust. Bake 25–30 minutes until golden brown. -
Slice and serve
Let cool for 5 minutes—this helps prevent hot cheese from spilling. Slice into pieces and enjoy warm.
Servings and timing
-
Servings: 4–6 slices
-
Prep time: 10–15 minutes
-
Cook time: 15 minutes stovetop + 25–30 minutes baking
-
Total time: ~45 minutes
Variations
-
Cheese upgrade: Use provolone, fontina, or a blend of Italian cheeses for extra richness.
-
Spicy twist: Add sliced jalapeños or a dash of hot sauce into the filling.
-
Veggie boost: Stir in mushrooms, spinach, or roasted red peppers for added flavor.
-
Herb-infused crust: Sprinkle fresh oregano or basil over the filling before rolling.
storage/reheating
-
Storage: Store cooled stromboli slices in an airtight container in the fridge for up to 4 days.
-
Freezing: Freeze whole or sliced, wrapped tightly in foil or plastic, for up to 2 months.
-
Reheating: Warm in a 350 °F oven for 10–12 minutes until heated through and the crust is crisp. Reheating sliced portions in an air-fryer also works well.
FAQs
1. Can I use deli-sliced steak?
Yes—thick-cut deli steak or pre-cooked roast beef can work; just adjust heating time.
2. Can I bake from frozen?
Yes—bake frozen stromboli at 375 °F for 35–40 minutes, adding a few minutes if needed until internal temperature is warm.
3. Is pizza dough necessary?
Yes, for optimal texture. You can substitute with puff pastry or crescent roll dough, though flavor and texture will vary.
4. How do I prevent soggy crust?
Ensure the filling is not too wet. Pat vegetables dry and allow the meat mixture to cool slightly before rolling.
5. Can I prepare in advance?
Yes—assemble the stromboli and refrigerate up to 4 hours before baking. Brush with egg and bake just before serving.
6. What dipping sauces pair well?
Marinara, garlic-butter sauce, or spicy mayo are all excellent for dipping.
7. Is this suitable for a crowd?
Absolutely—double the recipe and bake multiple strombolis to satisfy everyone.
8. Can I make mini stromboli?
Yes—divide dough and filling into smaller portions and bake as individual handheld strombolis.
9. How do I keep the cheese from leaking?
Do not overfill, and ensure a tight seal when rolling and pinching dough edges.
10. Can I use shredded rotisserie chicken instead?
Definitely—swap steak for shredded chicken and adjust cooking time as needed.
Conclusion
Mozzarella Cheesesteak Stromboli delivers the indulgent flavors of a classic Philly-style cheesesteak in a handheld, bake-and-slice format. With gooey cheese, seasoned beef, and crisp crust, it’s a show-stopping yet easy meal that fits both casual nights and entertaining—deliciously simple, satisfying, and oh-so cheesy!
[tasty-recipe id=”19308″]