Tacos de Camarones y Bistec combine the best of land and sea in one satisfying dish. Juicy shrimp and tender flank steak are seasoned with a blend of spices, seared to perfection, and served in soft corn tortillas with fresh toppings. This recipe offers vibrant flavors and a delightful contrast in textures that are sure to please any taco lover.
Why You’ll Love This Recipe
This recipe delivers a perfect fusion of surf and turf in each bite. The well-seasoned shrimp and steak offer bold, smoky flavors complemented by the freshness of cilantro, red onion, and creamy avocado. It’s quick to prepare, versatile, and ideal for a weeknight dinner or casual gathering. Plus, you can easily customize the toppings to suit your taste.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
1 lb shrimp, peeled and deveined
1 lb flank steak
1 tablespoon olive oil
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon paprika
Salt and pepper, to taste
8 small soft corn tortillas
1/2 cup red onion, thinly sliced
1/4 cup cilantro, chopped
1 lime, cut into wedges
1 avocado, sliced
1/4 cup sour cream (optional)
1 tablespoon hot sauce (optional)
Directions
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In a small bowl, combine chili powder, cumin, paprika, salt, and pepper. Rub the seasoning mix over the shrimp and flank steak, ensuring they are well-coated.
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Heat olive oil in a skillet over medium-high heat. Sear the flank steak for about 4-5 minutes on each side or until desired doneness. Remove from the skillet and let it rest for a few minutes before slicing thinly against the grain.
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In the same skillet, cook the shrimp for 2-3 minutes per side until pink and opaque.
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Warm the corn tortillas in a dry skillet or microwave until soft and pliable.
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To assemble, place a few pieces of shrimp and steak on each tortilla. Top with red onion, cilantro, and avocado.
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Optional: Drizzle with sour cream and hot sauce, and squeeze a lime wedge over the tacos before serving.
Servings and timing
This recipe makes 4 servings (2 tacos per serving).
Prep time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes
Approximate calories: 280 kcal per taco
Variations
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Spicy version: Add a pinch of cayenne pepper to the spice rub for extra heat.
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Cheesy tacos: Sprinkle shredded queso fresco or cotija on top before serving.
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Vegetable boost: Add grilled bell peppers or sautéed mushrooms for extra flavor and nutrition.
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Sauce swap: Replace sour cream with a zesty chipotle mayo or a squeeze of crema.
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Tortilla choice: Use flour tortillas or lettuce wraps as a low-carb alternative.
Storage/Reheating
Store any leftover shrimp and steak separately in airtight containers in the refrigerator for up to 3 days. To reheat, warm the shrimp and steak gently in a skillet over low heat until heated through, or microwave in short intervals. It is best to assemble the tacos fresh to preserve the texture of the tortillas and toppings.
FAQs
How do I know when the shrimp are done cooking?
Shrimp are done when they turn pink and opaque. Overcooking can make them rubbery, so watch them closely.
Can I grill the steak and shrimp instead of using a skillet?
Yes, grilling adds a wonderful smoky flavor. Grill the steak over medium-high heat and shrimp on skewers for easy handling.
What cut of steak works best for these tacos?
Flank steak is ideal due to its tenderness when sliced thinly against the grain. Skirt steak is a good alternative.
Can I make this recipe ahead of time?
You can prepare and season the shrimp and steak a few hours ahead. Cook just before serving for the best texture and flavor.
Are there dairy-free options for toppings?
Yes, simply omit the sour cream or use a dairy-free alternative such as cashew cream or avocado crema.
How can I make this recipe gluten-free?
This recipe is naturally gluten-free if you use certified gluten-free corn tortillas.
What side dishes go well with these tacos?
Mexican rice, black beans, or a fresh corn salad pair wonderfully with these tacos.
Can I use frozen shrimp?
Yes, just ensure they are fully thawed and patted dry before seasoning and cooking.
How do I keep the tortillas warm for serving?
Wrap them in a clean kitchen towel or place them in a tortilla warmer after heating to keep them soft and warm.
What is the best way to slice the steak?
Always slice flank steak thinly against the grain to ensure tender bites.
Conclusion
Tacos de Camarones y Bistec offer a flavorful and satisfying meal that brings together the best of shrimp and steak with fresh toppings and simple seasonings. Easy to prepare and adaptable to various preferences, this recipe is perfect for any taco night. Enjoy these delicious tacos hot and freshly assembled for the ultimate experience.
[tasty-recipe id=”19573″]