Juicy Chipotle Ranch Grilled Chicken Burrito with Fresh Veggies and Creamy Sauce is a satisfying and flavorful meal that combines tender grilled chicken with smoky chipotle spices, crisp lettuce, fresh tomato, and melted cheddar cheese. Wrapped in a warm flour tortilla and drizzled with a zesty chipotle ranch sauce, this burrito is perfect for lunch, dinner, or even meal prep.
Why You’ll Love This Recipe
This recipe brings together bold, smoky flavors and creamy textures in every bite. The grilled chicken is juicy and well-seasoned, while the fresh vegetables and ranch sauce add balance and richness. It is quick to prepare, making it ideal for busy weeknights, and can easily be customized with your favorite fillings. Whether you serve it with rice inside or on the side, it delivers a hearty, restaurant-quality burrito at home.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
2 boneless skinless chicken breasts
1 tablespoon olive oil
1 tablespoon chipotle seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
salt and pepper to taste
1/2 cup ranch dressing
1 tablespoon chipotle peppers in adobo sauce, minced
1/2 cup shredded lettuce
1 medium tomato, diced
1/2 cup shredded cheddar cheese
1/2 cup sour cream
4 large flour tortillas
1/2 cup cooked rice (optional)
1/4 cup fresh cilantro, chopped (for garnish)
Directions
Preheat your grill or grill pan over medium-high heat.
Rub the chicken breasts with olive oil and season with chipotle seasoning, garlic powder, onion powder, smoked paprika, salt, and pepper.
Grill the chicken for 5-6 minutes per side, or until cooked through and the internal temperature reaches 165°F. Let the chicken rest for a few minutes, then slice into thin strips.
In a small bowl, combine the ranch dressing with the minced chipotle peppers in adobo sauce. Set aside.
Warm the flour tortillas on the grill or in a skillet for about 30 seconds on each side.
To assemble the burritos, lay out a tortilla and layer with grilled chicken, shredded lettuce, diced tomato, shredded cheddar cheese, and cooked rice if using.
Drizzle with chipotle ranch sauce and top with a spoonful of sour cream.
Fold in the sides of the tortilla and roll tightly to form a burrito.
Serve immediately, garnished with fresh cilantro.
Servings and timing
This recipe makes 4 servings.
Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes
Variations
Substitute the chicken with grilled steak, shrimp, or tofu for different protein options.
Add black beans, corn, or avocado slices for extra texture and flavor.
Use whole wheat or low-carb tortillas if preferred.
For added heat, include extra chipotle peppers or a splash of hot sauce.
Turn it into a burrito bowl by skipping the tortilla and layering ingredients over rice or greens.
Storage/reheating
Wrap leftover burritos tightly in foil or plastic wrap and store in the refrigerator for up to 2 days.
To reheat, warm in a preheated oven at 350°F (175°C) for about 15 minutes or until heated through. Alternatively, heat in a skillet over medium heat, turning occasionally, until warmed. Avoid microwaving to maintain the tortilla’s texture.
FAQs
Can I make these burritos ahead of time?
Yes, you can prepare and assemble the burritos in advance. Wrap them tightly and store in the refrigerator, then reheat when ready to serve.
What type of tortillas work best for this recipe?
Large flour tortillas are ideal because they are flexible and can hold the filling without tearing.
How spicy is this burrito?
The spice level is moderate due to the chipotle seasoning and adobo sauce. You can adjust by using more or less chipotle peppers.
Can I grill the chicken indoors?
Yes, a grill pan or even a skillet works well for indoor cooking.
Is there a dairy-free alternative for the sauce?
You can use a dairy-free ranch dressing and dairy-free sour cream to make the sauce suitable for those avoiding dairy.
What sides pair well with these burritos?
Mexican rice, black beans, tortilla chips, or a simple green salad make excellent sides.
How can I make this recipe lower in calories?
Use light ranch dressing, reduce the cheese and sour cream, and skip the rice or use cauliflower rice.
Can I freeze these burritos?
Yes, wrap tightly in foil and freeze for up to 2 months. Thaw in the refrigerator overnight and reheat in the oven.
Can I use rotisserie chicken instead of grilled chicken?
Yes, shredded rotisserie chicken works well and saves time.
How do I prevent the burrito from falling apart?
Do not overfill the tortilla, and be sure to warm it before rolling for easier folding and sealing.
Conclusion
Juicy Chipotle Ranch Grilled Chicken Burrito with Fresh Veggies and Creamy Sauce is a delicious, easy-to-make dish packed with bold flavors and satisfying textures. Perfect for casual dinners or entertaining, this burrito can be customized to suit your preferences and is sure to become a staple in your recipe collection. Enjoy it fresh off the grill or as a make-ahead meal that reheats beautifully.
[tasty-recipe id=”19617″]