Creamy Chicken Stroganoff with Bacon & Mushroom is a rich, satisfying dish that combines tender chicken strips, crispy bacon, and earthy mushrooms in a velvety, flavorful sauce. Served over egg noodles or rice, this comforting meal brings a touch of elegance to any dinner table while remaining quick and easy enough for busy weeknights.
Why You’ll Love This Recipe
This recipe delivers the perfect balance of creamy, savory, and smoky flavors. The crispy bacon adds depth and texture, while the Dijon mustard and paprika give the sauce a subtle tang and warmth. It is versatile, pairing beautifully with both pasta and rice, and it comes together in just 30 minutes using simple ingredients. Ideal for family dinners or casual entertaining, this dish is sure to become a favorite.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
2 chicken breasts, sliced into strips
4 slices of bacon, chopped
1 medium onion, finely chopped
2 cloves garlic, minced
1 cup mushrooms, sliced
1 tablespoon flour
1 cup chicken broth
1 cup heavy cream
1 tablespoon Dijon mustard
1 teaspoon paprika
salt and pepper, to taste
1 tablespoon olive oil
fresh parsley for garnish (optional)
cooked egg noodles or rice for serving
Directions
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In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon and set aside, leaving the bacon fat in the pan.
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Season the chicken strips with salt, pepper, and paprika. Add the olive oil to the bacon fat, and sauté the chicken strips until browned, about 5-6 minutes. Remove the chicken from the pan and set aside.
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In the same skillet, add the chopped onion, garlic, and sliced mushrooms. Cook for 4-5 minutes until softened.
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Sprinkle the flour over the mixture and stir to combine. Cook for 1-2 minutes to form a roux.
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Gradually pour in the chicken broth, stirring constantly to prevent lumps. Simmer for 3-4 minutes until the sauce thickens.
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Reduce the heat and stir in the heavy cream and Dijon mustard. Return the chicken to the pan and cook for another 5 minutes until the chicken is cooked through.
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Stir in the crispy bacon. Adjust seasoning with salt and pepper to taste.
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Serve over cooked egg noodles or rice. Garnish with fresh parsley if desired.
Servings and timing
This recipe yields 4 servings.
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Variations
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Substitute the chicken with turkey or pork strips for a different protein option.
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Add spinach or peas to the sauce for extra color and nutrition.
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Use sour cream in place of heavy cream for a tangier sauce.
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Serve with mashed potatoes instead of noodles or rice.
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For a lighter version, use half-and-half instead of heavy cream.
Storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, warm gently in a skillet over low heat, adding a splash of broth or cream if the sauce has thickened too much. You can also reheat in the microwave in short intervals, stirring between each to ensure even heating.
FAQs
Can I make this dish ahead of time?
Yes, you can prepare the stroganoff up to a day in advance. Reheat gently before serving to preserve the creamy texture.
What is the best cut of chicken for this recipe?
Boneless, skinless chicken breasts or thighs both work well. Thighs provide a slightly richer flavor.
Can I freeze Chicken Stroganoff?
Freezing is not recommended as the cream sauce may separate when thawed and reheated.
What type of mushrooms should I use?
White button mushrooms or cremini mushrooms are both excellent choices.
Can I make this dish without bacon?
Yes, simply omit the bacon and use olive oil or butter as the cooking fat.
Is it possible to make this recipe gluten-free?
Yes, use a gluten-free flour blend or cornstarch as a thickener, and ensure your mustard and broth are gluten-free.
What sides pair well with Chicken Stroganoff?
A green salad, roasted vegetables, or steamed broccoli complement the dish nicely.
How can I add more flavor to the sauce?
Try adding a splash of white wine before adding the broth, or a pinch of thyme or tarragon for extra depth.
Can I make this recipe dairy-free?
Yes, use a plant-based cream alternative and skip the bacon or replace it with a vegan option.
How do I prevent the sauce from curdling?
Keep the heat low after adding the cream, and avoid boiling the sauce once the cream is incorporated.
Conclusion
Creamy Chicken Stroganoff with Bacon & Mushroom is a comforting, flavorful dish that combines simple ingredients into a rich and satisfying meal. Quick to prepare and endlessly adaptable, it’s a perfect addition to your weeknight dinner rotation. Serve it over noodles, rice, or mashed potatoes for a dish that’s sure to please the whole family.
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Creamy Chicken Stroganoff with Bacon & Mushroom
- Total Time: 35 minutes
- Yield: 4-servings
Description
This Creamy Chicken Stroganoff with Bacon & Mushroom is a rich and comforting dish featuring tender chicken strips, crispy bacon, and sautéed mushrooms in a velvety cream sauce. Served over egg noodles or rice, it’s the perfect weeknight dinner packed with savory flavor.
Ingredients
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2 chicken breasts, sliced into strips
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4 slices bacon, chopped
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1 medium onion, finely chopped
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2 cloves garlic, minced
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1 cup mushrooms, sliced
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1 tbsp flour
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1 cup chicken broth
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1 cup heavy cream
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1 tbsp Dijon mustard
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1 tsp paprika
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Salt and pepper, to taste
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1 tbsp olive oil
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Fresh parsley, for garnish (optional)
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Cooked egg noodles or rice, for serving
Instructions
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In a large skillet over medium heat, cook chopped bacon until crispy. Remove bacon and set aside, leaving bacon fat in the skillet.
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Season chicken strips with salt, pepper, and paprika. Add olive oil to the skillet and sauté chicken until browned, about 5-6 minutes. Remove chicken and set aside.
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Add onion, garlic, and mushrooms to the skillet. Cook for 4-5 minutes until softened.
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Sprinkle flour over the mixture, stir to combine, and cook for 1-2 minutes to form a roux.
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Gradually pour in chicken broth, stirring constantly to avoid lumps. Simmer 3-4 minutes until sauce thickens.
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Lower heat and stir in heavy cream and Dijon mustard. Return chicken to the skillet and cook 5 more minutes until chicken is cooked through.
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Stir in crispy bacon. Adjust seasoning with salt and pepper.
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Serve over egg noodles or rice, garnished with parsley if desired.
Notes
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For extra depth, add a splash of white wine before adding the broth.
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Swap chicken for pork or turkey strips if preferred.
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Great for meal prep — refrigerate leftovers for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American