Classic sugar-coated donuts are a beloved treat that combines a soft, fluffy interior with a crisp, golden exterior generously coated in sugar. Perfect for breakfast, brunch, or an afternoon snack, these homemade donuts are simple yet incredibly satisfying.
Why You’ll Love This Recipe
This recipe is straightforward and uses common pantry staples, making it easy to prepare anytime. The donuts are light and airy, with just the right amount of sweetness from the sugar coating. Unlike store-bought versions, these homemade donuts have no preservatives, and you can enjoy them fresh and warm. Plus, they can be customized with various toppings or glazes to suit your taste.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
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all-purpose flour
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sugar
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baking powder
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milk
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egg
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melted butter
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oil for frying
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extra sugar for coating
Directions
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Prepare the dough: In a mixing bowl, combine the flour, sugar, and baking powder. Add the milk, egg, and melted butter. Knead the mixture until a smooth, soft dough forms.
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Shape the donuts: On a lightly floured surface, roll out the dough to about ½-inch thickness. Use a donut cutter or two round cutters (one large, one small) to cut out donut shapes.
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Fry: Heat oil in a deep pan to 350°F (175°C). Fry the donuts in batches, turning once, until they are golden brown on both sides—about 1-2 minutes per side.
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Coat: Remove donuts and drain on paper towels. While still warm, roll them in sugar to coat evenly. Serve immediately for best taste.
Servings and timing
This recipe makes about 10–12 donuts.
Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes
Variations
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Cinnamon sugar coating: Mix cinnamon with the sugar for a warm, spiced flavor.
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Glazed donuts: Instead of sugar, dip the donuts in a simple glaze made from powdered sugar and milk.
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Filled donuts: Skip cutting the center hole and fill the fried donuts with jam or custard using a piping bag.
Storage/reheating
Store any leftover donuts in an airtight container at room temperature for up to 2 days. To reheat, place the donuts in a 300°F (150°C) oven for about 5 minutes or briefly warm in the microwave for 10–15 seconds. Note that reheating may reduce the crispness of the sugar coating.
FAQs
How do I prevent my donuts from becoming greasy?
Ensure the oil is at the correct temperature (350°F/175°C). If the oil is too cool, the donuts will absorb excess oil.
Can I make the dough ahead of time?
Yes, you can prepare the dough, cover it tightly, and refrigerate for up to 12 hours. Bring to room temperature before shaping and frying.
Can I bake these donuts instead of frying?
This particular dough is best suited for frying, as baking may result in a denser texture.
What oil is best for frying donuts?
Use a neutral oil with a high smoke point, such as vegetable oil or canola oil.
Can I use whole wheat flour?
You can replace up to half the all-purpose flour with whole wheat flour, but the donuts may be slightly denser.
How do I know when the donuts are cooked through?
The donuts should be golden brown on the outside and no longer doughy in the center. You can test by breaking one open.
Why is my dough sticky?
If your dough is too sticky to handle, add a small amount of flour until it becomes smooth and workable.
Can I freeze the donuts?
Yes, freeze fried (but uncoated) donuts in an airtight container for up to 2 months. Reheat and coat with sugar before serving.
How can I make mini donuts?
Simply use smaller cutters or shape smaller rounds of dough before frying. Reduce frying time slightly.
Is it possible to make this recipe dairy-free?
Yes, substitute the milk with a non-dairy alternative and use oil or dairy-free margarine instead of butter.
Conclusion
These classic sugar-coated donuts are a timeless treat that’s easy to prepare and guaranteed to please. Whether you enjoy them plain, filled, or with a special twist, they’re perfect for sharing with family and friends. With simple ingredients and quick preparation, this recipe is one to keep on hand for any occasion.
[tasty-recipe id=”19648″]