This easy tuna sausage is an original and delicious idea for a friendly and casual appetizer. Quick to prepare, it delights guests with its tender texture and savory flavor. Perfect for serving at gatherings, this recipe brings a touch of creativity to your table with minimal effort.
Why You’ll Love This Recipe
This tuna sausage is both simple and satisfying. It requires only basic ingredients, is ready in about 30 minutes, and offers a flavorful, protein-rich option that pairs wonderfully with bread, crackers, or fresh vegetables. Its unique presentation makes it an eye-catching addition to any appetizer spread.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
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3 eggs
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400 g canned tuna in water, drained
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3 tablespoons breadcrumbs
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1 clove garlic, minced
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1 tablespoon chopped parsley
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Salt
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Pepper
Directions
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Prepare the mixture: In a mixing bowl, crumble the drained tuna. Add the eggs, breadcrumbs, minced garlic, and chopped parsley. Mix well.
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Season: Add salt and pepper to taste. Stir until the mixture is well combined and uniform.
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Shape the sausage: Place the mixture onto a piece of plastic wrap, shaping it into a log. Roll it tightly in the plastic wrap, twisting the ends to seal securely.
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Cook: Bring a pot of water to a boil. Gently place the wrapped sausage into the boiling water and cook for about 20 minutes.
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Cool and serve: Let the sausage cool slightly before removing the plastic wrap. Slice into rounds and serve on a platter.
Servings and timing
This recipe yields 6 to 8 slices.
Prep time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Calories: Approximately 120 kcal per slice (depending on thickness)
Variations
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Herb twist: Try adding fresh dill, basil, or chives for different aromatic notes.
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Spicy version: Mix in a pinch of chili flakes or a dash of hot sauce for a subtle kick.
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Cheesy addition: Incorporate a tablespoon of grated Parmesan into the mixture for added depth of flavor.
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Citrus touch: Add a teaspoon of lemon zest to brighten the flavor.
Storage/reheating
Store leftover tuna sausage slices in an airtight container in the refrigerator for up to 2 days. Serve cold or at room temperature; reheating is not typically necessary or recommended, as the texture is best enjoyed as is. Freezing is not advised, as it may affect the texture of the sausage.
FAQs
Can I use fresh tuna instead of canned tuna?
Yes, cooked and flaked fresh tuna can be used, though canned tuna provides convenience and consistent flavor.
What is the best way to slice the tuna sausage?
Use a sharp knife and allow the sausage to cool fully before slicing for clean, even rounds.
Can I prepare this tuna sausage in advance?
Yes, it can be made a day ahead and stored in the refrigerator until ready to serve.
How do I prevent the sausage from unwrapping during cooking?
Ensure the plastic wrap is tightly sealed and twisted at the ends. Double wrapping can provide extra security.
What can I serve alongside tuna sausage?
It pairs well with crackers, slices of baguette, crudités, or a light dipping sauce such as aioli.
Is it possible to steam the sausage instead of boiling it?
Yes, steaming is an effective alternative and may help maintain a firmer texture.
Can I use gluten-free breadcrumbs?
Absolutely. Gluten-free breadcrumbs work well in this recipe without altering the flavor or texture.
How do I add more moisture to the mixture if it seems dry?
A splash of olive oil or a spoonful of plain yogurt can help achieve the desired consistency.
Can I make this recipe without eggs?
Eggs help bind the mixture, but you can try using a flaxseed egg substitute or additional breadcrumbs and a bit of olive oil for binding.
What type of tuna is best for this recipe?
Canned tuna in water is recommended for a lighter taste, but tuna in olive oil can also be used for a richer flavor.
Conclusion
This easy tuna sausage offers a simple yet elegant solution for your next appetizer platter. With its tender texture, well-balanced seasoning, and versatility in pairing, it is sure to become a favorite recipe for both casual and formal occasions. Enjoy sharing this delightful dish with friends and family.
[tasty-recipe id=”19699″]