This Ukrainian Poppy Seed Cake, also known as “Tort Ckazka,” is a traditional multi-layered dessert that brings together the rich flavors of poppy seeds, walnuts, and raisins. Each sponge layer has its own distinct texture and character, all unified by a smooth and creamy dulce de leche buttercream. It’s a classic centerpiece for festive occasions or a luxurious treat for afternoon tea.
Why You’ll Love This Recipe
This cake is a celebration of flavors and textures. Unlike ordinary layered cakes, each tier offers something unique—nutty crunch, fruity sweetness, and subtle floral notes from the poppy seeds. The dulce de leche buttercream adds a silky richness that ties it all together. Despite its layered appearance, it’s surprisingly simple to prepare, and its nostalgic charm makes it a cherished dessert among Eastern European households.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Sponge Cake Layers:
all-purpose flour
granulated sugar
large eggs
sour cream
baking soda
vanilla sugar
Mix-ins:
poppy seeds
chopped walnuts
raisins
Frosting:
softened butter
dulce de leche
Garnish (optional):
additional softened butter
additional dulce de leche
coarsely ground walnuts
directions
Preheat your oven to 350°F (175°C) and line three 13×9-inch baking pans with parchment paper.
In a stand mixer, beat the eggs, granulated sugar, and vanilla sugar on high speed for about 20 minutes, until the mixture is pale and thick.
Stir in the sour cream and baking soda until well combined.
Gently fold in the flour, mixing just until the batter is smooth and combined.
Divide the batter into three equal portions. Fold poppy seeds into one, walnuts into another, and raisins into the third.
Spread each batter portion into its prepared pan. Bake each layer for 10–15 minutes or until a toothpick inserted in the center comes out clean. Let all layers cool completely.
For the frosting, beat the softened butter until light and fluffy. Gradually mix in the dulce de leche until the frosting is smooth.
To assemble, start with the walnut sponge as the base. Spread an even layer of frosting on top. Add the poppy seed sponge next, followed by more frosting. Top with the raisin sponge and frost the top and sides of the cake.
For garnish (optional), beat additional butter until pale and fluffy, then mix in dulce de leche. Pipe decorative swirls on top and coat the sides with ground walnuts if desired.
Servings and timing
Servings: 15 slices
Prep Time: 20 minutes
Baking Time: 10–15 minutes per layer
Total Time: approximately 1 hour
Calories: approximately 520 kcal per slice
Variations
Almonds Instead of Walnuts: Substitute walnuts with chopped almonds for a different nut profile.
Citrus Zest: Add a bit of orange or lemon zest to the batter for a brighter flavor.
Chocolate Drizzle: Drizzle melted dark chocolate over the finished cake for a dramatic finish.
Coconut Add-In: Mix shredded coconut into one of the sponge layers for extra texture.
Lighter Frosting: Replace half of the butter in the frosting with cream cheese for a tangier taste.
storage/reheating
Store the assembled cake in the refrigerator for up to 5 days. Cover it well to prevent it from drying out. This cake tastes best when brought to room temperature before serving, which softens the frosting and enhances the flavors. The layers can also be baked ahead and frozen (wrapped tightly) for up to one month. Thaw completely before assembling.
FAQs
What is “Tort Ckazka”?
“Tort Ckazka” means “Fairy Tale Cake” in Ukrainian and is known for its distinct sponge layers and rich dulce de leche frosting.
Can I make the frosting with homemade dulce de leche?
Yes, homemade dulce de leche works perfectly in this recipe and enhances the authentic flavor.
Can I use a different type of dried fruit?
Absolutely. Chopped dried apricots or cranberries make great alternatives to raisins.
Do I need to soak the raisins?
It’s optional, but soaking them in warm water or rum can make them plumper and juicier.
Can this be made gluten-free?
Yes, use a gluten-free all-purpose flour blend that’s suitable for baking.
What kind of sour cream should I use?
Full-fat sour cream provides the best texture and richness for the sponge layers.
Can I skip the garnish?
Yes, the garnish is optional and the cake is delicious without it, but it adds a nice visual touch.
How do I ensure the sponge layers are even?
Weigh the batter into three equal portions or use measuring cups to divide it consistently.
Is this cake very sweet?
The dulce de leche adds notable sweetness, but the tangy sour cream and walnuts balance it well.
Can I assemble the cake a day ahead?
Yes, in fact, the flavors meld wonderfully when made a day in advance and refrigerated overnight.
Conclusion
This Ukrainian Poppy Seed Cake with Nuts and Raisins is a multi-textured dessert that blends tradition, flavor, and elegance in every bite. The moist sponge layers, combined with the rich dulce de leche frosting and delightful add-ins, make it a timeless classic that’s perfect for holidays, birthdays, or any gathering that calls for a special treat. It’s a true celebration of Eastern European baking at its best.
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