Short description

Lemon-Basil Spaghetti with Burrata & Garlic Oil is a fresh, vibrant pasta dish that balances zesty citrus and aromatic herbs with the luxurious creaminess of burrata. Simple yet elegant, it’s a dish that transforms everyday ingredients into something truly special.

Why You’ll Love This Recipe

Bright and refreshing with a citrusy, herby flavor profile
Quick and easy—ready in under 30 minutes
Features creamy burrata for a touch of indulgence
Naturally vegetarian and adaptable with pantry staples
Elegant enough for entertaining, simple enough for weeknights

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

300g (10 oz) spaghetti
4 tbsp olive oil
4 garlic cloves, thinly sliced
Zest and juice of 1 lemon
1 cup fresh basil leaves, chopped
2 balls burrata cheese
Salt & pepper, to taste
Optional: chili flakes for heat

directions

Cook the spaghetti: Boil the spaghetti in generously salted water until al dente. Reserve ½ cup of the pasta water, then drain.
Make the garlic oil: In a large skillet over medium heat, warm the olive oil. Add the thinly sliced garlic and cook for 2–3 minutes, until golden and fragrant. Take care not to let the garlic burn.
Combine: Add the drained pasta to the skillet and toss to coat with the garlic oil. Stir in lemon zest, lemon juice, and chopped basil. Gradually add reserved pasta water to loosen the sauce, if necessary. Season with salt, pepper, and optional chili flakes.
Serve: Divide the pasta among plates. Top each portion with a ball of burrata. Garnish with additional basil and lemon zest if desired. Serve immediately.

Servings and timing

Serves: 4
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Calories: Approximately 480 kcal per serving

Variations

Add protein: Include grilled chicken or shrimp for a more substantial meal.
Go green: Add baby spinach or arugula for extra greens and nutrients.
Swap herbs: Use fresh mint or parsley in place of basil for a different aromatic profile.
Cheese alternative: Replace burrata with fresh mozzarella or ricotta for a lighter variation.
Make it spicy: Use red pepper flakes or finely sliced fresh chili for a bolder heat.

storage/reheating

Best enjoyed fresh, as burrata is most flavorful and creamy when served immediately.
Leftover pasta (without burrata) can be stored in an airtight container in the refrigerator for up to 2 days.
Reheat gently in a skillet with a splash of water or olive oil to refresh the texture.
Add fresh burrata on top just before serving reheated pasta.

FAQs

Can I use other types of pasta?

Yes, linguine, fettuccine, or bucatini also work well with this sauce.

Is this dish suitable for meal prep?

Partially. Prepare the pasta and garlic oil base ahead, then add fresh basil and burrata just before serving.

What wine pairs well with this dish?

A crisp white wine like Pinot Grigio or Sauvignon Blanc pairs beautifully with the lemon and basil flavors.

Can I use dried basil instead of fresh?

Fresh basil is preferred for flavor and texture, but in a pinch, use 1–2 teaspoons of dried basil.

How do I keep garlic from burning in the oil?

Cook on medium heat and watch closely. Remove the pan from heat as soon as garlic turns golden.

Is this dish gluten-free?

Not as written, but you can use gluten-free spaghetti to make it suitable.

Can I serve this cold as a pasta salad?

Yes, chill the cooked pasta and garlic oil base, then toss with basil and serve burrata cold.

Can I use lemon juice from a bottle?

Fresh lemon juice is strongly recommended for best flavor, but bottled juice may be used in a pinch.

How do I store leftover burrata?

Store burrata in its original liquid in the refrigerator and consume within a few days.

What’s the best way to cut burrata?

Use a sharp knife or gently tear by hand just before serving to preserve the creamy center.

Conclusion

Lemon-Basil Spaghetti with Burrata & Garlic Oil delivers a perfect balance of simplicity and sophistication. Whether you’re hosting a dinner party or looking for a fresh, satisfying weeknight dinner, this dish brings vibrant flavors and rich textures together with minimal effort. Serve it warm and fresh for the ultimate culinary experience.

Lemon-Basil Spaghetti with Burrata & Garlic Oil

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Author: Douaa
Total Time: 25 minutes
Yield: 4-servings
Diet: Vegetarian

Print Recipe

Description

This Lemon-Basil Spaghetti with Burrata & Garlic Oil is a fresh, vibrant pasta dish that’s perfect for summer. Featuring al dente spaghetti tossed in fragrant garlic oil, bright lemon, and basil, and finished with creamy burrata cheese, it’s a simple yet elegant vegetarian meal.

Ingredients

300g (10 oz) spaghetti
4 tablespoons olive oil
4 garlic cloves, thinly sliced
Zest and juice of 1 lemon
1 cup fresh basil leaves, chopped
2 balls burrata cheese
Salt & pepper, to taste
Optional: chili flakes, for added heat

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Instructions

Cook the Spaghetti:
Boil the spaghetti in salted water until al dente. Reserve ½ cup of the pasta water, then drain.
Make the Garlic Oil:
In a large skillet, heat olive oil over medium heat. Add sliced garlic and sauté gently for 2–3 minutes, until golden and aromatic. Avoid burning.
Combine:
Add the drained spaghetti to the skillet and toss in the garlic oil. Stir in lemon zest, lemon juice, and chopped basil. Add some reserved pasta water to loosen the sauce if needed. Season with salt, pepper, and optional chili flakes.
Serve:
Divide the pasta onto plates and top each with a burrata ball. Garnish with more basil and lemon zest if desired. Serve immediately.