Orange Creamsicle Cake Recipe

Imagine the flavors of your favorite summer popsicle transformed into a dreamy dessert: that’s the magic of this Orange Creamsicle Cake. It’s the kind of cake that zings with citrus, feels impossibly light, and vanishes fast at any gathering. With swirls of creamy vanilla and fresh orange in every bite, this crowd-pleaser brings out the nostalgia of sunny days and sweet treats, now in dessert form. Whether you’re serving it for a special celebration or just because, this recipe guarantees smiles all around!

Ingredients You’ll Need

No need to search high and low for fancy ingredients—everything here has a purpose! Each element is picked for ultimate flavor, striking that classic balance between citrusy brightness and velvety vanilla, all with a stunning orange hue.

• White cake mix: Easy and dependable, it creates a light, tender base for the Orange Creamsicle Cake.
• Orange juice: Delivers tangy citrus flavor and a gorgeous sunny color to the cake layers.
• Milk: Adds richness and moisture, ensuring each bite stays soft and fluffy.
• Vegetable oil: Keeps the cake ultra-moist and tender, even after refrigeration.
• Large eggs: Bind everything together and give the cake structure.
• Orange zest: Intensifies the orange aroma and adds natural color.
• Vanilla extract: Provides that signature creamsicle balance with sweet, mellow notes.
• Instant vanilla pudding mix: For the creamy filling, it gives stability and silkiness.
• Cold milk (for filling): Helps the pudding set with the perfect creamy texture.
• Whipped topping: Makes the filling light, smooth, and nostalgic—think classic diner pie!
• Unsalted butter: Base for a fluffy, rich orange cream frosting.
• Powdered sugar: Sweetens and thickens the frosting without grittiness.
• More orange juice and zest: Layers bold citrus flavor right into the creamy frosting.
• More vanilla extract: Completes the creamsicle vibe.
• Heavy cream (if needed): Softens the frosting so it glides over the cake like a dream.

How to Make Orange Creamsicle Cake

Step 1: Prep Your Cake Pans & Oven

Set yourself up for cake success by greasing and flouring two 9-inch round pans. Preheat your oven to 350°F (175°C), making sure your cake has the perfect environment to rise and bake evenly. Using parchment rounds on the bottom is a handy trick for effortless removal!

Step 2: Mix the Orange Cake Batter

In a large bowl, combine the white cake mix, orange juice, milk, vegetable oil, eggs, orange zest, and vanilla extract. Mix until the batter is smooth and glossy—your kitchen will already smell amazing! Divide the batter evenly between your prepared pans.

Step 3: Bake and Cool

Bake for 25 to 30 minutes, or until the cakes are lightly golden and a toothpick comes out clean from the center. Once they’re done, let them cool in the pans for about 10 minutes before transferring to wire racks. Allow your cake layers to cool completely; this prevents the filling from melting when assembling your Orange Creamsicle Cake.

Step 4: Make the Creamsicle Filling

Grab a medium bowl and whisk together the instant vanilla pudding mix and cold milk until it thickens nicely—no lumps, just vanilla goodness. Fold in the whipped topping with a spatula until it’s airy and pale. Pop the bowl into the fridge while you work on the frosting so it thickens up beautifully.

Step 5: Whip Up the Orange Cream Frosting

Beat the softened unsalted butter until light and fluffy, then gradually add the powdered sugar. Mix in the orange juice, orange zest, and vanilla extract. Adjust with heavy cream, a tablespoon at a time, until your frosting is oh-so-spreadable. The color should be pale and pretty, and the flavor will remind you of summer from the very first taste.

Step 6: Assemble and Frost

Place one cake layer on your serving plate. Spread the chilled filling generously over the top, then sandwich with the second cake layer. Frost the cake on all sides with the orange cream frosting, swirling it for a pretty finish. The vibrant, creamy look is irresistibly inviting!

How to Serve Orange Creamsicle Cake

Garnishes

Get creative! Sprinkle extra orange zest on top for a pop of color, or adorn the edges with thin orange slices. Swirls or little rosettes of whipped cream add a touch of nostalgia and make each slice look even more tempting.

Side Dishes

Pair each slice with a tall glass of iced tea or lemonade for a refreshing treat. A simple fruit salad or a scoop of vanilla ice cream next to the Orange Creamsicle Cake makes it truly celebration-worthy without overpowering its delicate flavor.

Creative Ways to Present

Try baking the cake in a bundt pan for a retro feel, or turn it into cupcakes for party-perfect, individual portions. For birthdays, decorate the top with sprinkles or candied orange peel—it’s an instant showstopper at any gathering!

Make Ahead and Storage

Storing Leftovers

Store leftover Orange Creamsicle Cake in an airtight container in the refrigerator. The flavors actually deepen and blend beautifully after a day, making those next-day slices extra special. Enjoy within four days for the freshest texture!

Freezing

This cake can be frozen with great results! Simply wrap slices tightly in plastic wrap, then place them in a freezer bag. For the best taste and structure, freeze for up to 2 months. Thaw overnight in the fridge and you’re good to go.

Reheating

If you’d like to enjoy a slice just slightly warm (especially in chilly months), pop an individual piece in the microwave for 10–15 seconds. This revives the creamy filling and brings out the cake’s citrusy aroma—just take care not to overheat, or the frosting may melt.

FAQs

Can I use fresh oranges instead of bottled juice?

Absolutely! Freshly squeezed orange juice and fresh zest will give the Orange Creamsicle Cake an even brighter, more fragrant flavor. Just strain out any pulp for a smooth batter.

Is it possible to make this cake gluten-free?

Yes, simply substitute your favorite gluten-free white cake mix and double-check that all other ingredients are gluten-free. The taste remains sunny and satisfying!

Can I assemble the cake ahead of time?

Definitely. You can assemble and frost your Orange Creamsicle Cake a day ahead, then refrigerate overnight. In fact, this makes the flavors even more vibrant and easier to slice cleanly.

What’s the best way to get smooth frosting?

Start with butter at room temperature and sift the powdered sugar for a lump-free finish. Add heavy cream slowly until the frosting is smooth and easy to spread—an offset spatula helps create a professional look.

Can I double the recipe for a bigger celebration?

Go right ahead! Double all ingredients and use a larger pan or make a stunning layer cake with four rounds. Just watch your baking time—the more batter in the oven, the longer it will take.

Final Thoughts

If you love big, joyful flavors and a bit of nostalgia, you owe it to yourself (and your friends!) to try this Orange Creamsicle Cake. It’s a recipe that makes every day feel special, and it’s sure to become one of your sweetest traditions. Happy baking!