Grilled “Swicy” Watermelon Steak with Blue Cheese Fondue Recipe

If you’re looking for a show-stopping dish that explodes with bold contrasts and pure summertime fun, let me introduce you to Grilled “Swicy” Watermelon Steak with Blue Cheese Fondue. Imagine juicy watermelon steaks, glazed sweet and spicy (“swicy”) hot honey and sriracha, seared until caramelized, then dipped into bubbling, savory blue cheese fondue. It’s playful, surprising, and seriously delicious—a perfect way to wow your guests and treat yourself to a unique grilling adventure.

Ingredients You’ll Need

The list is short and sweet, but each ingredient for Grilled “Swicy” Watermelon Steak with Blue Cheese Fondue is carefully chosen to create maximum flavor, color, and culinary drama. Don’t skip or substitute without tasting; every detail shines on the plate.

• Seedless Watermelon: Pick two thick, seedless slices for juicy, steak-like texture that holds up to grilling.
• Olive Oil: A light brush prevents sticking and helps those beautiful grill marks form.
• Salt: Just a sprinkle to pop the watermelon’s natural sweetness.
• Hot Honey: This is the magic that brings heat and sweetness; you can make your own by infusing honey with chili.
• Sriracha: Adjust to your spice preference—this adds the “swicy” punch.
• Apple Cider Vinegar: A dash brightens and balances the glaze.
• Blue Cheese (Gorgonzola or Roquefort): Crumble it yourself for the freshest, creamiest fondue.
• Heavy Cream: Gives the fondue its luscious, velvety texture.
• Butter: The foundation for that extra-silky finish.
• Black Pepper: A pinch contrasts perfectly with the cheese.
• Chili Flakes (optional): Sprinkle for an extra kick and a pop of color.
• Microgreens or Chives (optional): For extra green and a gentle oniony freshness.

How to Make Grilled “Swicy” Watermelon Steak with Blue Cheese Fondue

Step 1: Fire Up the Grill

The secret to that irresistible char lies in a properly preheated grill. Whether you’re hitting up your backyard BBQ or using a grill pan inside, crank up the heat to high. The hotter, the better for those dramatic sear marks!

Step 2: Prep and Season the Watermelon

Cut two thick, seedless watermelon slices (about 3 to 4 centimeters thick) and remove the rind. Lightly brush each side with olive oil, then sprinkle with salt. This not only seasons the “steak” but also coaxes out extra juiciness and sweetness.

Step 3: Grill the Watermelon Steaks

Place the watermelon slices on the hot grill. Sear each side for 2 to 3 minutes—don’t overdo it! You want deep caramelized grill marks on the outside, but keep that center cool and crisp for the ultimate melt-in-your-mouth contrast.

Step 4: Mix Up the Swicy Glaze

While the watermelon grills, whisk together hot honey, sriracha (as spicy as you dare), and apple cider vinegar in a bowl. This “swicy” glaze brings together sweet heat and a tiny tangy hit that makes the fruit and cheese absolutely sing.

Step 5: Brush and Glaze While Hot

As soon as the watermelon steaks come off the grill, brush them generously with your hot glaze. The warmth helps the flavors sink in, and a little caramelization happens right on the plate.

Step 6: Whip Up Creamy Blue Cheese Fondue

In a small saucepan over medium-low heat, melt the butter gently. Stir in heavy cream and your crumbled blue cheese, whisking until everything is ultra-smooth and velvety. Add a pinch of black pepper for depth, and keep the fondue warm for dipping action.

Step 7: Serve, Dip, and Swoon

Pour that luscious fondue into a small warm bowl. Arrange the “swicy” watermelon steaks on a serving plate, and drizzle with any extra glaze. Sprinkle with crushed chili flakes and shower with fresh chives or microgreens. Grab a slice, dunk it into the fondue, and let every bite surprise you!

How to Serve Grilled “Swicy” Watermelon Steak with Blue Cheese Fondue

Garnishes

Add a punch of color and extra zing by scattering crushed chili flakes over the finished dish. Fresh microgreens, chopped chives, or even edible flowers boost the presentation and a whisper of fresh flavor, making your plate look like summer itself.

Side Dishes

This bold dish shines brightest when paired with simple sides like grilled corn, a peppery arugula salad, or crusty bread for swiping through every creamy drop of fondue. If you’re feeling adventurous, a cold noodle salad with herbs and sesame would keep the swicy vibes going strong.

Creative Ways to Present

Captivate your guests by arranging the watermelon steaks in dramatic, overlapping slices on a wooden board, with the blue cheese fondue in a fondue pot or tiny enamel cup for dipping. For a fun party spin, cut the steaks into appetizer-sized cubes and spear them with fancy toothpicks for dunking—mini fondue fun, maximum impact!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers of the Grilled “Swicy” Watermelon Steak with Blue Cheese Fondue, store the watermelon separately in an airtight container in the fridge. The fondue can be refrigerated in its own container for up to two days. Recombine and reheat only what you need to keep flavors vibrant.

Freezing

This dish is best enjoyed fresh, but you can freeze the blue cheese fondue in a sealed container for up to a month. Watermelon steaks, however, lose their texture when frozen and thawed, so keep those chilled only.

Reheating

Gently reheat the fondue over low heat in a saucepan, stirring constantly so it stays creamy and doesn’t separate. Give the watermelon a quick zap in the microwave (just enough to take the chill off), but avoid over-warming so it doesn’t get soggy or lose its seared appeal.

FAQs

Can I make Grilled “Swicy” Watermelon Steak with Blue Cheese Fondue without a BBQ?

Absolutely! A stovetop grill pan works beautifully and creates those same dramatic char marks. Just make sure it’s preheated and lightly oiled.

Is there a vegan option for this recipe?

Definitely—use a vegan blue cheese-style spread (they’re more available now than ever) and swap the cream for coconut or oat-based versions. The watermelon and swicy glaze pairing is naturally plant-based magic.

Will kids enjoy Grilled “Swicy” Watermelon Steak with Blue Cheese Fondue?

If you dial back the sriracha to keep things mild, the fun presentation and sweet watermelon usually win them over. Let them dip their own slices for even more mealtime excitement!

What does “swicy” mean?

“Swicy” is the mashup of “sweet” and “spicy”—in this case, hot honey and sriracha. It’s the flavor trend that’s taking over kitchens and for good reason: it’s completely addictive.

Can I use different cheeses for the fondue?

For sure! If blue cheese is a bit too strong, try crumbled feta for a saltier, milder dip, or a goat cheese for tang. Each will play beautifully with the swicy watermelon steak.

Final Thoughts

No matter how many times I serve Grilled “Swicy” Watermelon Steak with Blue Cheese Fondue, it surprises and delights every time. It’s playful, flavorful, and guaranteed to turn your next meal into a memory. Give it a try, experiment, and get ready to crave it all summer long!