Fudgy Brownie Cookies Recipe

Sink your teeth into the ultimate chocolate experience with Fudgy Brownie Cookies! Imagine all the rich, chewy decadence of a homemade brownie transformed into a soft, gooey, chocolate-studded cookie that’s as perfect for cozy nights as it is for celebrations. These cookies are pure comfort in every bite, delivering a glossy, crackly top and melt-in-your-mouth center that’s irresistible to kids and adults alike. Whether you’re chasing afternoon cravings or baking up a batch for a special gathering, Fudgy Brownie Cookies bring bakers and chocolate lovers together in the sweetest way.

Ingredients You’ll Need

The beauty of Fudgy Brownie Cookies lies in a few top-quality pantry staples that work their chocolate magic together. Each ingredient brings a specific flavor, texture, or gooey charm that makes these cookies utterly divine!

• Semi-sweet chocolate chips (1 cup/175g): Melts down to create that signature fudgy core and deep chocolate flavor.
• Unsalted butter (2 tablespoons/28g): Gives the cookies a rich, glossy finish and helps the chocolate to melt smoothly.
• Large eggs (2): Add structure and a delicate chewiness, bringing everything together.
• Granulated sugar (¾ cup/150g): Sweetens the dough and creates crackly tops.
• Brown sugar (2 tablespoons/25g): Lends extra moisture and a subtle caramel depth.
• Vanilla extract (1 teaspoon): Balances the chocolate with warm, aromatic flavor.
• All-purpose flour (¼ cup/30g): Keeps the cookies soft while holding the batter just enough.
• Unsweetened cocoa powder (2 tablespoons/15g): Intensifies the chocolate factor without making things too sweet.
• Baking powder (½ teaspoon): Ensures the cookies puff up slightly and stay tender.
• Salt (¼ teaspoon): Makes all the flavors pop and prevents them from tasting flat.
• Chocolate chips or chunks (½ cup/90g): Stirred in for those dreamy pools of melted chocolate in every bite.

How to Make Fudgy Brownie Cookies

Step 1: Melt the Chocolate and Butter

Start by combining your semi-sweet chocolate chips and butter in a heatproof bowl. Gently melt them together over a pan of simmering water, or use the microwave in short, 20-second bursts, stirring until smooth and glossy. This step is crucial: it forms the fudgy foundation that makes Fudgy Brownie Cookies unforgettable. Set the bowl aside so the mixture cools slightly (you don’t want to scramble your eggs later!).

Step 2: Whisk Eggs and Sugars

In a separate mixing bowl, vigorously whisk your large eggs, granulated sugar, brown sugar, and vanilla extract. Keep going until the mixture turns pale and thick—this is where you’ll get those gorgeously crackled tops once the cookies bake. Don’t rush! A good, thorough whisk makes all the difference here.

Step 3: Combine Chocolate and Egg Mixtures

Now, pour your slightly cooled melted chocolate mixture into the egg mixture. Stir gently but thoroughly until you have a thick, glossy batter. This step is absolutely satisfying—watching the silky chocolate swirl into the eggs is a treat in itself!

Step 4: Fold in Dry Ingredients

Sift your flour, cocoa powder, baking powder, and salt directly into the bowl. Use a spatula to fold everything together until you can’t see any streaks of flour. The batter will be thick and sticky, almost like classic brownie mix (and that’s exactly what you want for truly fudgy cookies).

Step 5: Add Extra Chocolate

Fold in those extra chocolate chips or chunks for double-the-chocolate goodness. These little melted pockets make every Fudgy Brownie Cookie feel like a special treat.

Step 6: Rest the Batter

Give the batter about 10 minutes to rest; this helps it thicken, which leads to better-shaped cookies that bake up irresistibly fudgy on the inside. Your patience will be rewarded in every bite.

Step 7: Scoop and Bake

Scoop generous spoonfuls of batter onto a parchment-lined baking tray, leaving room for spreading. Bake at 350°F (175°C) for 8 to 10 minutes, until the tops are shiny and cracked, but the centers are still soft. Don’t overbake—the gooey center is their magic!

Step 8: Cool and Enjoy

Allow your cookies to cool on the tray for a few minutes before carefully transferring them to a rack. They’ll continue to set up as they cool. Wait just long enough for them to hold together before diving in—though sneaking a warm one is highly encouraged!

How to Serve Fudgy Brownie Cookies

Garnishes

There’s nothing wrong with a little flourish! Dust your Fudgy Brownie Cookies with powdered sugar before serving, or add a drizzle of melted chocolate over the top for wow-factor. A pinch of flaky sea salt right after baking is also a heavenly upgrade.

Side Dishes

These cookies are wonderful all by themselves, but pairing them with a scoop of vanilla or caramel ice cream turns dessert into a showstopper. Even a glass of cold milk, a warm latte, or a mug of cocoa makes an ideal companion to highlight their rich fudgy texture.

Creative Ways to Present

Stack them high on a cake stand or fill a rustic cookie jar for a nostalgic feel. Try sandwiching homemade ice cream between two cookies for epic brownie ice cream sandwiches, or tuck a few into treat bags for gifting during holidays or celebrations.

Make Ahead and Storage

Storing Leftovers

Keep any uneaten Fudgy Brownie Cookies in an airtight container at room temperature for up to 4 days. Their irresistible chewiness lasts, and they stay invitingly soft!

Freezing

You can freeze baked cookies by layering them between sheets of parchment in a freezer-safe container for up to 2 months. Or, freeze scoops of unbaked batter and bake them straight from the freezer (just add a minute or two to the bake time).

Reheating

To enjoy that fresh-baked gooeyness, warm a cookie in the microwave for 10 to 15 seconds. The chocolate chips will melt enticingly, making each bite feel just-baked all over again.

FAQs

Can I use milk or dark chocolate instead of semi-sweet?

Absolutely! Dark chocolate will deliver a deeper, less sweet flavor, while milk chocolate brings extra sweetness and creaminess. The texture might differ slightly, but your Fudgy Brownie Cookies will still turn out scrumptious.

How do I know when the cookies are done baking?

Look for shiny, crackled tops and slightly firm edges, with centers that are still soft. The cookies will finish setting as they cool on the tray, so don’t worry if they look a bit underbaked straight from the oven.

Why is it important to rest the batter?

Resting the batter thickens it, which helps your Fudgy Brownie Cookies hold their shape while baking and ensures a denser, chewier, fudgy texture. It’s a small step with big impact!

Can I add nuts or other mix-ins?

Definitely! Fold in chopped walnuts, pecans, or even dried cherries for extra flavor and crunch. Just watch your total mix-in volume—too much can affect how the cookies spread.

Are these cookies gluten-free?

As written, this recipe uses all-purpose flour so it’s not gluten-free. However, you can try swapping in a 1:1 gluten-free baking blend for delicious results—just check your other ingredients for hidden gluten.

Final Thoughts

If you love brownies and cookies, Fudgy Brownie Cookies are your new kitchen staple. Rich, glossy, and outrageously chocolatey, they’re the kind of treat you’ll want to make (and share) again and again. Give them a try—your inner chocoholic will thank you!