Meet the showstopper that steals hearts and leaves plates sparkling clean: Red Velvet Strawberry Cheesecake. This stunning dessert layers indulgent red velvet cake with silky, tangy cheesecake and tops it all off with a glistening strawberry glaze. A swirl of whipped cream and bright berries finish the masterpiece, making every slice as gorgeous as it is irresistible. The contrast of flavors and colors creates an unforgettable treat — perfect for celebrations, family gatherings, or anytime you want to share something truly special.
Ingredients You’ll Need
Each component of this Red Velvet Strawberry Cheesecake is crafted with simple, accessible ingredients that transform magically once combined. Every element plays a key role — the classic cocoa-kissed cake, luscious cheesecake, vibrant strawberries, and airy whipped cream come together for a dessert that’s both familiar and extraordinary.
- All-purpose flour: The foundation for soft, tender red velvet cake layers.
- Granulated sugar: Adds sweet depth to both cake and cheesecake, balancing tang and cocoa.
- Baking soda: Ensures the cake bakes up light and fluffy with just the right amount of rise.
- Cocoa powder: A touch of chocolate flavor to enhance the classic red velvet taste.
- Salt: Sharpens flavors and tempers sweetness throughout.
- Vegetable oil: Gives the cake its signature moist, velvety crumb.
- Buttermilk: Infuses tanginess and softness into the cake layers — use room temperature for best results.
- Large eggs: Bind everything together and enrich both cake and cheesecake textures.
- Red food coloring: Delivers that bold, celebratory red hue we all adore in red velvet desserts.
- White vinegar: Reacts with baking soda for the perfect cake lift and distinct crumb.
- Vanilla extract: Rounds out flavors for a sweet aromatic note in every layer.
- Cream cheese: The creamy, tangy star of the cheesecake layer — be sure it’s thoroughly softened.
- Sour cream: Lightens the cheesecake and adds a perfect soft tang.
- Strawberry preserves or jam: Brings sweet, rosy brightness to both the glaze and in between layers.
- Water: Loosens the strawberry jam for a pourable glaze consistency.
- Whipped cream or frosting: Adds a light, decorative flourish on top — choose your favorite!
- Fresh strawberries: For beautiful, fresh garnish and a juicy berry bite with each slice.
How to Make Red Velvet Strawberry Cheesecake
Step 1: Preheat and Prepare Your Pans
Start by preheating your oven to 325°F (160°C) for the ultimate even bake. Grease and line three 9-inch round pans — you’ll need two for the cake layers and one for your luscious cheesecake. This step sets the stage for those sharp, even layers that make the Red Velvet Strawberry Cheesecake so visually stunning.
Step 2: Make the Cheesecake Layer
In a mixing bowl, beat softened cream cheese and sugar until creamy and smooth; think “no lumps allowed” here. Add the eggs one at a time, mixing gently but thoroughly after each, then blend in sour cream and vanilla. Pour this dreamy batter into one of your prepared pans and bake for 35–40 minutes, until the center is just set. Once baked, let it cool completely on the counter, then chill in the fridge for at least 2 hours — this step ensures it’s firm enough to layer beautifully.
Step 3: Whip Up the Red Velvet Cake Batter
Sift together the dry cake ingredients — flour, sugar, baking soda, cocoa, and salt — for extra lightness. In a separate bowl, whisk together the oil, buttermilk, eggs, vibrant red food coloring, vinegar, and vanilla until fully combined and silky. Gradually mix the wet into the dry, stirring until you have a smooth, glossy batter. The color alone will make you smile!
Step 4: Bake the Red Velvet Layers
Divide your batter evenly between the other two pans and bake for 25–30 minutes, until a toothpick comes out clean and the centers spring back to a gentle touch. Let the cakes cool in their pans for about 10 minutes, then turn them onto a wire rack to finish cooling. Patience here pays off — you want fully cooled cakes for perfect layering.
Step 5: Assemble the Layers
Start with one red velvet cake round on your serving plate. Gently spread a thin layer of strawberry preserves right to the edges, creating a sweet, sticky base for the cheesecake. Next, carefully place the chilled cheesecake layer on top, then repeat with another thin layer of preserves. Finish with the second red velvet cake layer, pressing it down lightly for evenness.
Step 6: Make and Pour the Strawberry Glaze
In a small saucepan over low heat, warm the strawberry preserves with a bit of water until the mixture becomes smooth and shimmering. Let it cool slightly, then pour it over your assembled cake, letting it drip tantalizingly down the sides — this not only makes the Red Velvet Strawberry Cheesecake jaw-droppingly beautiful but also amps up that fresh strawberry taste.
Step 7: Decorate and Chill
Pipe whipped cream rosettes or swirls around the top edge for a festive finish, then nestle halved strawberries on top for vibrant color. Refrigerate the finished cake for at least an hour before cutting — this helps you achieve those satisfyingly clean, gorgeous layers when serving.
How to Serve Red Velvet Strawberry Cheesecake
Garnishes
The right finish turns this cake into a work of art! Pile on fluffy whipped cream rosettes, place fresh strawberry halves on top, and, if you’re feeling fancy, add a handful of white chocolate shavings or a dusting of powdered sugar. These simple touches highlight the cake’s beautiful color contrast and make every slice look professionally crafted.
Side Dishes
While this Red Velvet Strawberry Cheesecake absolutely shines on its own, you can pair it with a cup of bold espresso, gently brewed tea, or even a flute of sparkling wine for those extra-special occasions. Fresh berries or a light fruit salad on the side add a pleasing, juicy counterpoint to each rich, creamy bite.
Creative Ways to Present
This cake commands attention, whether you cut tall, slender wedges or arrange smaller squares for a dessert buffet. For parties, try serving mini versions — think cupcake-sized cheesecakes, each with a dollop of glaze and a single berry. Or top each slice with a tiny edible flower for an elegant, garden-inspired look. However you serve it, the Red Velvet Strawberry Cheesecake makes every gathering feel like a celebration.
Make Ahead and Storage
Storing Leftovers
Wrap leftover Red Velvet Strawberry Cheesecake tightly in plastic wrap or store slices in an airtight container in the fridge. This cake keeps beautifully for up to four days, and the flavors may even meld and intensify, making that second-day bite especially delightful.
Freezing
For longer storage, freeze individual slices or the entire cake (without whipped cream or fresh berries) by wrapping it well in plastic wrap and a layer of foil. The Red Velvet Strawberry Cheesecake will keep its lovely texture and flavor for up to two months in the freezer — just thaw overnight in the refrigerator before serving.
Reheating
You won’t need to reheat this cake, as it’s best enjoyed chilled straight from the fridge. If you prefer a softer texture, let a slice sit at room temperature for about 15 minutes to take the chill off and allow the flavors to shine.
FAQs
Can I make Red Velvet Strawberry Cheesecake in advance for a party?
Absolutely! In fact, this dessert is a perfect candidate for prepping ahead. Assembling the cake at least a day in advance allows it to chill fully, making both slicing and serving easier while keeping flavors harmonious and fresh.
Can I use frozen strawberries instead of strawberry preserves?
Frozen strawberries can work for the glaze in a pinch, but you’ll need to cook them down with sugar and strain out seeds for a smooth finish. Preserves give you a bright, glossy glaze with less effort and a concentrated strawberry taste.
How do I prevent the cheesecake layer from cracking?
Make sure your cream cheese is completely softened before mixing, and avoid overbeating the batter. Cooling the cheesecake gently and thoroughly before chilling helps prevent cracks and ensures a velvety-smooth finish.
Is it possible to make this recipe gluten-free?
Yes, you can substitute your favorite gluten-free all-purpose flour blend for the classic flour. Make sure your baking soda and cocoa powder are gluten-free as well, and proceed as directed for a delicious gluten-free version of Red Velvet Strawberry Cheesecake.
What’s the best way to get perfectly clean cake slices?
Chill the assembled cake well, then use a sharp, thin-bladed knife dipped in hot water. Wipe the blade clean between each cut for those beautiful, photo-ready layers that make this cake truly irresistible.
Final Thoughts
There’s just something magical about serving up a slice of Red Velvet Strawberry Cheesecake — the colors catch the eye, the flavors win over even the toughest critics, and the smiles say it all. Don’t wait for a special occasion to give this incredible treat a try; treat yourself and your loved ones to a little everyday luxury!