If you’re looking to create a showstopper dessert that blends the best of two worlds—delicate, nutty baklava and creamy, decadent cheesecake—look no further than this Baklava Walnut Cheesecake Supreme. With its crisp layers of buttery phyllo, honey-drizzled walnuts, and smooth cheesecake filling all gracing a crunchy biscuit base, this recipe transforms traditional favorites into an unforgettable centerpiece for any special occasion (or an indulgent Sunday at home!).
Ingredients You’ll Need
The magic of Baklava Walnut Cheesecake Supreme comes from a handful of familiar but essential components. Every single ingredient, from the humble graham cracker to fragrant lemon zest, plays its part in creating layers of flavor and texture that are downright irresistible.
- Crushed graham crackers or digestive biscuits: The classic base for structure and a subtle caramel note.
- Finely chopped walnuts: Provides crunch and that unmistakable earthy sweetness key to baklava.
- Melted butter: Richness and binding power in both crust and phyllo layers.
- Honey: Essential for both sweetness and authentic Eastern Mediterranean flavor.
- Cream cheese, softened: The foundation for that dreamy cheesecake texture everyone loves.
- Sugar: For sweetening the filling to perfect balance.
- Large eggs: They set the filling and give it a luxurious creaminess.
- Greek yogurt: Adds a lush tang that lifts up the whole dessert.
- Vanilla extract: Brings warm, fragrant depth.
- Lemon zest: Brightens each bite with a subtle citrus spark.
- Pistachios, chopped: A gorgeous finishing touch and a flavor partner to the walnuts.
- Cinnamon: Brings warmth and spice to the baklava topping and syrup.
- Phyllo dough, thawed: The secret weapon for those crispy, golden layers.
- Water: Just a touch for the honey syrup, ensuring the right consistency.
- Lemon juice: Gives the syrup a tiny tangy kick for balance.
- Cinnamon stick: Infuses the syrup with gentle spice.
How to Make Baklava Walnut Cheesecake Supreme
Step 1: Prepare the Pan and Preheat the Oven
Start by preheating your oven to 325°F (165°C) and greasing a 9-inch springform pan. This keeps the crust from sticking and makes releasing your finished cheesecake a breeze. Springform pans are perfect for a dessert as layered as Baklava Walnut Cheesecake Supreme, so your lovely creation lifts out picture-perfect.
Step 2: Build the Biscuit & Walnut Crust
Blend together your crushed graham crackers (or digestive biscuits), finely chopped walnuts, melted butter, and honey until the mixture feels like wet sand. Press it firmly and evenly into the bottom of the prepared pan—use the bottom of a measuring cup for a really solid crust. Bake for about 10 minutes just to set the base, then let it cool completely while you ready the next layer. You’ll notice how the toasted walnuts and honey scent up the whole kitchen—irresistible already!
Step 3: Whip Up the Creamy Cheesecake Filling
In a large bowl, beat the softened cream cheese and sugar together until super smooth and creamy—no lumps, just silk. Add eggs one at a time, scraping down the bowl as needed, then fold in Greek yogurt, vanilla, and lemon zest. This careful mixing keeps your filling cloud-like and luscious. Pour it gently over the cooled crust, smoothing the top for even baking. The aroma is already making the Baklava Walnut Cheesecake Supreme promise come to life!
Step 4: Bake the Cheesecake Layer
Place your pan in the oven and bake for 45–50 minutes. You’ll know it’s ready when the edges are set but the center still jiggles with a gentle shake—this ensures a perfectly creamy texture after chilling. Let it cool fully at room temperature, then chill it in the fridge for at least 4 hours. This waiting game is crucial, giving the flavors time to meld and the texture to firm up so every slice holds together.
Step 5: Make the Baklava Phyllo Layer
Crank your oven up to 350°F (175°C). Lay out 4 sheets of phyllo dough on a buttered baking tray, brushing melted butter between each sheet for that signature flakiness. Sprinkle half your walnut, pistachio, and cinnamon mixture over the top, then layer on the remaining 4 sheets—again, brushing butter between each. Finish with more nuts and cut the unbaked stack into diamond shapes (this step both looks beautiful and makes slicing easier later!). Bake for 20–25 minutes, or until golden and crisp.
Step 6: Craft the Luscious Honey Syrup
While the baklava layer is baking, combine honey, water, lemon juice, and a cinnamon stick in a small pot over medium heat. Simmer gently for about 5 minutes, just until slightly thickened and wonderfully fragrant. Pour this warm syrup evenly over the hot baklava while it’s still on the tray so every flake soaks in the flavor.
Step 7: Assemble the Baklava Walnut Cheesecake Supreme
Once your cheesecake is chilled and the baklava layer has cooled to room temperature, carefully transfer the baklava on top of the cheesecake. Drizzle extra honey over it and finish with a handful of crushed pistachios for color and flash. The Baklava Walnut Cheesecake Supreme is now ready for its big reveal!
How to Serve Baklava Walnut Cheesecake Supreme
Garnishes
Sprinkle extra chopped pistachios and walnuts for a burst of festive color and crunch. A delicate drizzle of honey, or even a few fresh berries, makes this Baklava Walnut Cheesecake Supreme pop visually and brings more delight to every forkful.
Side Dishes
This dessert is a true centerpiece! Pair it with strong Greek or Turkish coffee to balance the sweet richness or serve with a dollop of unsweetened whipped cream or tangy Greek yogurt. Keeping sides simple lets the flavors of the Baklava Walnut Cheesecake Supreme shine.
Creative Ways to Present
Try slicing the cheesecake along the diamond cuts of the baklava topping for a stunning geometric effect. Or, for special occasions, serve each piece on a glossy white plate with a zigzag of honey and a small sidecar of warm honey syrup for an extra-indulgent touch.
Make Ahead and Storage
Storing Leftovers
Wrap leftover Baklava Walnut Cheesecake Supreme slices tightly in plastic wrap or place them in an airtight container. Store in the refrigerator for up to 5 days—the flavor only deepens as it sits!
Freezing
You can easily freeze slices or the entire (ungarnished) cheesecake. Simply wrap tightly in plastic wrap and then foil, and freeze for up to 2 months. Thaw overnight in the fridge before serving. To keep the baklava layer crispy, store it separately if possible and add it fresh on the day you serve.
Reheating
No need to reheat this treat, as it’s best enjoyed chilled! If you like a slight contrast, bring your slice up to room temperature for about 20 minutes before serving to soften the texture and let the flavors shine.
FAQs
Can I make Baklava Walnut Cheesecake Supreme ahead of time?
Absolutely! Both the cheesecake base and the baklava topping can be made a day ahead. In fact, chilling overnight enhances the flavor and gives you a neater slice the next day. Just assemble shortly before serving for ultimate freshness.
Do I need a springform pan?
While a springform pan is ideal for easy release and beautiful layers, you can use a deep pie dish or square pan in a pinch. Just be sure to line with parchment for easier lifting.
Is it possible to make this without phyllo dough?
Phyllo is classic to baklava, but if you’re short on time, a layer of crushed, sweetened nuts on top delivers similar flavor (just not the same crunch and presentation).
How do I get ultra-crisp baklava layers?
Brush each sheet of phyllo generously with melted butter and don’t overload with nuts or filling. Bake until deep golden, and add the honey syrup while the baklava is piping hot—that’s the secret to shattering crunch!
Can I use other nuts?
Definitely—try almonds, hazelnuts, or cashews instead of (or alongside) walnuts and pistachios for your own flavor twist. The Baklava Walnut Cheesecake Supreme is a brilliant canvas for your personal touch.
Final Thoughts
If you’re searching for a crowd-pleasing, conversation-starting dessert, Baklava Walnut Cheesecake Supreme is destined to become a favorite in your home. It’s rich, aromatic, and utterly stunning wherever you serve it—so grab your apron and treat yourself and your loved ones to this unforgettable fusion bake!