This Cajun Honey BBQ Chicken Bacon Pasta is a hearty and satisfying dish that combines smoky bacon, tender chicken, and a rich, creamy sauce with the perfect balance of sweet and spicy flavors. Made conveniently in one pot, it’s an ideal choice for busy weeknights when you want something delicious without a pile of dishes.
Why You’ll Love This Recipe
This recipe offers the ultimate comfort food experience with its creamy texture, smoky undertones, and just the right kick of Cajun spice. It’s quick to prepare, making it perfect for family dinners or casual gatherings. The one-pot method ensures easy cleanup, and the blend of BBQ sauce, honey, and Cajun seasoning creates a unique flavor profile that will impress everyone at the table.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
2 boneless, skinless chicken breasts, cut into bite-sized pieces
8 oz pasta (penne or rotini works well)
4 slices of bacon, chopped
1 tablespoon olive oil
2 tablespoons Cajun seasoning
2 tablespoons honey
1/4 cup BBQ sauce
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Directions
Cook the pasta according to the package instructions. Drain and set aside.
In a large skillet, heat the olive oil over medium-high heat. Add the chopped bacon and cook until crispy, about 5-7 minutes. Remove the bacon and set it aside, leaving some bacon grease in the pan.
Add the chicken to the skillet and season with Cajun seasoning, garlic powder, salt, and pepper. Cook for 6-8 minutes, or until the chicken is browned and cooked through. Remove the chicken and set it aside with the bacon.
In the same skillet, whisk together the BBQ sauce, honey, chicken broth, and heavy cream. Bring to a simmer and cook for 3-4 minutes until the sauce begins to thicken.
Stir in the Parmesan cheese and cook for another 2 minutes until the sauce becomes creamy and smooth.
Add the cooked pasta, chicken, and bacon back into the skillet, tossing everything together to coat evenly in the sauce.
Garnish with fresh parsley and serve immediately.
Servings and timing
This recipe yields 4 servings.
Prep time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Calories: Approximately 640 kcal per serving
Variations
Spicy kick: Add crushed red pepper flakes or a splash of hot sauce for extra heat.
Cheesy twist: Mix in shredded mozzarella or cheddar for a cheesier version.
Vegetable addition: Stir in sautéed bell peppers, onions, or spinach for added nutrition and color.
Low-carb option: Substitute the pasta with zucchini noodles or a low-carb pasta alternative.
Storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the pasta in a skillet over medium heat, adding a splash of cream or broth to loosen the sauce. Alternatively, reheat in the microwave, stirring halfway through to ensure even warming. This dish is not ideal for freezing, as the creamy sauce may separate upon thawing.
FAQs
How spicy is this Cajun Honey BBQ Chicken Bacon Pasta?
The dish has a moderate level of spice from the Cajun seasoning. You can adjust the heat by using more or less seasoning to suit your preference.
Can I use a different type of pasta?
Yes, penne, rotini, fusilli, or even fettuccine work well in this recipe. Choose a pasta that holds the sauce nicely.
Is it possible to make this dish dairy-free?
You can replace the heavy cream with a plant-based alternative like coconut cream, and use nutritional yeast instead of Parmesan, though the flavor will differ slightly.
Can I substitute turkey bacon for regular bacon?
Yes, turkey bacon can be used for a leaner option, though it will impart a slightly different flavor.
What BBQ sauce works best in this recipe?
A smoky or honey BBQ sauce pairs well, but you can use your favorite brand or style to tailor the flavor.
Can I prepare this dish ahead of time?
You can cook the chicken and bacon in advance and store them separately. When ready to serve, quickly prepare the sauce and combine everything.
How can I make this recipe vegetarian?
Omit the chicken and bacon, and consider adding hearty vegetables like mushrooms or chickpeas for protein and texture.
What side dishes pair well with this pasta?
A crisp green salad or garlic bread makes a great accompaniment to balance the rich, creamy pasta.
How do I prevent the sauce from curdling?
Simmer the sauce gently and avoid high heat once the cream is added. Stir frequently to maintain a smooth consistency.
Can I add more vegetables to the pasta?
Absolutely. Bell peppers, peas, or spinach can be added to enhance the nutritional value and flavor of the dish.
Conclusion
This One-Pot Cajun Honey BBQ Chicken Bacon Pasta is a flavorful, satisfying meal that brings together the richness of cream, the smoky taste of bacon, and the sweet-spicy kick of BBQ and Cajun seasoning. Quick to make and easy to clean up, it’s a fantastic choice for any night of the week. Give it a try and enjoy a new family favorite at your table.
[tasty-recipe id=”19685″]