If you’re searching for pure comfort food that bursts with Mediterranean flavor, you’ll adore this golden layered Mediterranean vegetable lasagna recipe, perfected by the irresistible touch of a with Creamy Garlic Herb Cheese Drizzle. This dish brings together colorful roasted vegetables, tangy feta, and a creamy, herbaceous cheese sauce that melts into each layer, making every bite feel like a sunlit celebration. Whether it’s a cozy weekend dinner or an impressive meal for friends, this lasagna elevates simple ingredients into something truly extraordinary with its gooey, golden top and lush garlicky drizzle.
Ingredients You’ll Need
Even a showstopping recipe like this only needs fresh, simple ingredients, each playing its unique role in taste and texture. Gather these and you’re halfway to lasagna bliss!
- Zucchini: Thin slices roast up tender and slightly sweet, balancing the flavors of the dish.
- Eggplant: Adds a creamy, hearty core to every bite, soaking up seasoning beautifully.
- Red and yellow bell peppers: Diced for pops of color and a gentle sweetness that pairs well with the cheese.
- Olive oil: Helps caramelize your vegetables, lending silkiness and depth.
- Salt and black pepper: The essential duo for enhancing every layer’s flavor.
- Cream cheese: This is the backbone of your a with Creamy Garlic Herb Cheese Drizzle, providing silkiness and richness.
- Milk: Thins the sauce just enough for perfect drizzling and layering.
- Garlic: Freshly minced, it perfumes the cheese drizzle with that crave-worthy aroma.
- Lemon juice: Just a splash brightens the cheese drizzle, making the flavors pop.
- Fresh parsley and thyme: These herbs add a garden-fresh touch and plenty of green flecks to the drizzle and layers.
- Oven-ready lasagna noodles: No boiling required — they’ll soften as they bake, keeping things convenient and easy.
- Feta cheese: Crumbled between the layers, its tangy notes suit the Mediterranean vibe.
- Parmesan cheese: Sprinkled on top for a gorgeous golden finish and a deeply savory edge.
How to Make a with Creamy Garlic Herb Cheese Drizzle
Step 1: Roast Your Mediterranean Vegetables
Start by preheating your oven to 190°C (375°F). Thinly slice zucchini and eggplant, then dice both types of bell peppers. Toss all the veggies together with olive oil, salt, and pepper until they’re evenly coated. Spread them out on a baking sheet in a single layer and roast for 15–20 minutes. This coaxing of sweetness and gentle caramelization turns ordinary vegetables into Mediterranean magic — soft, a little golden on the edges, utterly irresistible.
Step 2: Whip Up the Creamy Garlic Herb Cheese Drizzle
In a food processor or blender, combine the softened cream cheese, milk, olive oil, minced garlic, lemon juice, chopped parsley, and thyme. Blitz until luxuriously smooth. Give it a taste, then season with salt and pepper to your liking. This luscious sauce will transform the lasagna, bringing creamy, garlicky brightness to every forkful. If you love the aroma of garlic and fresh herbs, wait until this drizzle hits the hot lasagna!
Step 3: Assemble the Lasagna Layers
Grab your favorite 9×13-inch baking dish and spread a thin layer of your a with Creamy Garlic Herb Cheese Drizzle on the bottom — this prevents sticking and starts building flavor right from the base. Lay down your oven-ready noodles for the first layer. Top with a portion of roasted vegetables, followed by a scattering of crumbled feta cheese. Repeat for two or three layers (depending on your noodle and veggie quantities), finishing with noodles on top. Pour a generous amount of the creamy drizzle across the finished top layer, then crown it all with shredded Parmesan. This layered masterpiece is already looking delicious!
Step 4: Bake Until Golden and Gorgeous
Cover the lasagna with foil and bake for 25 minutes, allowing the noodles to cook and the flavors to mingle. Remove the foil for the final 10–15 minutes to brown the top until it’s golden, bubbling, and sending unbelievably good smells through your kitchen. Let it rest for 5–10 minutes before slicing: this keeps the layers intact and makes serving much neater. Now, you’re ready for the best part — that first, cheesy, vegetable-packed bite!
How to Serve a with Creamy Garlic Herb Cheese Drizzle
Garnishes
When you’re ready to present your creation, shower the lasagna with extra fresh parsley, thyme, or even a handful of chives. A final drizzle of the leftover a with Creamy Garlic Herb Cheese Drizzle over each slice brings loads of color and makes the cheese flavor pop. For a Mediterranean flair, add pitted olives or sun-dried tomatoes to the plate.
Side Dishes
This lasagna pairs wonderfully with a crisp green salad tossed with lemon vinaigrette, or roasted asparagus for an elegant touch. Warm, crusty sourdough or herbed focaccia are perfect for mopping up any delicious cheese sauce left on your plate. Simple is best — let the flavors of a with Creamy Garlic Herb Cheese Drizzle shine!
Creative Ways to Present
For a dinner party, slice the lasagna into neat squares and add a swirl of a with Creamy Garlic Herb Cheese Drizzle on each serving plate. Create a rustic look by serving straight from the dish at the table, or go for modern elegance by stacking small, individual rounds using a metal ring mold. No matter how you present it, the layers and colorful veggies will always look impressive.
Make Ahead and Storage
Storing Leftovers
Cool the lasagna to room temperature, then slice and transfer into airtight containers. Refrigerated, it keeps perfectly for up to 4 days. The flavors improve as they meld, making next-day servings extra tasty — don’t forget a spoonful of extra creamy garlic herb cheese if you have some left!
Freezing
Feel free to freeze individual portions or the entire a with Creamy Garlic Herb Cheese Drizzle tray before baking. To freeze, wrap the dish tightly in plastic and foil, then freeze for up to 2 months. Thaw overnight in the refrigerator, then bake as directed for homemade freshness whenever you’re craving it.
Reheating
To reheat, cover your lasagna portion with foil and warm in a preheated 180°C (350°F) oven for 20–25 minutes, or until heated through. A splash of milk added beforehand helps revive the creaminess. For a quick fix, microwave slices in short bursts — but the oven keeps the top cheesy and golden. Finish with a little extra drizzle if desired!
FAQs
Can I use different vegetables in this lasagna?
Absolutely! You can swap in mushrooms, spinach, artichoke hearts, or even sweet potato. Just be sure to roast or sauté them first for best flavor and texture, so you keep that lovely layered effect and the spirit of a with Creamy Garlic Herb Cheese Drizzle.
Is this recipe gluten free?
If you use certified gluten-free oven-ready lasagna noodles, the rest of the ingredients are naturally gluten free. Always check labels, especially on cheese and packaged products, to keep your a with Creamy Garlic Herb Cheese Drizzle gluten free.
Can I make this lasagna fully vegetarian?
This recipe is already a fantastic vegetarian dish! Just avoid adding meat, and feel free to increase the amount of cheese or veggies to suit your tastes. The flavors of a with Creamy Garlic Herb Cheese Drizzle are deliciously meatless and satisfying.
What if I don’t have fresh herbs?
Dried herbs can be used in place of fresh, but use less since they pack more concentrated flavor. Start with half the amount and adjust to taste; your a with Creamy Garlic Herb Cheese Drizzle will still be fragrant and flavorful.
Can I double the recipe for a crowd?
No problem. Use a larger baking dish, double the ingredients, and extend baking times by 10–15 minutes if needed. This Mediterranean masterpiece with a with Creamy Garlic Herb Cheese Drizzle is ideal for entertaining and disappears fast at any gathering!
Final Thoughts
Whether you’re a lasagna lover or just want a standout plant-based meal, give this a with Creamy Garlic Herb Cheese Drizzle a try — it really is one of those dishes your friends and family will ask for again and again. From the creamy golden top to the burst of roasted veggies and aromatic herbs, every forkful tells a story of sunshine and comfort. I can’t wait for you to make it your new favorite too!
Print
a with Creamy Garlic Herb Cheese Drizzle Recipe
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Indulge in the delightful flavors of the Mediterranean with this Golden Layered Mediterranean Vegetable Lasagna topped with a Creamy Garlic Herb Cheese Drizzle. This vegetarian lasagna is a feast for the senses and a perfect dish for any occasion.
Ingredients
For the Vegetables
- 1 medium zucchini (200 g / 7 oz), thinly sliced
- 1 medium eggplant (250 g / 9 oz), thinly sliced
- 1 red bell pepper, diced (150 g / 5 oz)
- 1 yellow bell pepper, diced (150 g / 5 oz)
- 1 tbsp (15 ml) olive oil
- 1/2 tsp (1 g) salt
- 1/4 tsp (0.5 g) black pepper
For the Cheese Drizzle
- 200 g (7 oz) cream cheese, softened
- 1/4 cup (60 ml) milk
- 2 tbsp (30 ml) olive oil
- 2 cloves garlic, minced
- 1 tbsp (15 ml) lemon juice
- 2 tsp (5 g) fresh parsley, finely chopped
- 1 tsp (2 g) fresh thyme, finely chopped
- Salt and black pepper, to taste
For the Lasagna Layers
- 6–8 sheets oven-ready lasagna noodles
- 100 g (3.5 oz) feta cheese, crumbled
- 50 g (1/2 cup) grated Parmesan cheese
Instructions
- Preheat oven to 190°C (375°F). Toss zucchini, eggplant, and bell peppers with olive oil, salt, and black pepper. Roast on a baking sheet for 15–20 minutes until lightly golden and tender. Set aside.
- In a blender or food processor, combine cream cheese, milk, olive oil, garlic, lemon juice, parsley, thyme, salt, and pepper. Blend until smooth to make the creamy garlic herb drizzle.
- In a 9×13-inch (23×33 cm) baking dish, start layering:
- Spread a thin layer of the garlic herb cheese on the bottom.
- Add a layer of lasagna noodles.
- Add a layer of roasted vegetables.
- Sprinkle a little feta cheese.
- Repeat layers, finishing with noodles and a generous drizzle of the garlic herb cheese on top.
- Sprinkle grated Parmesan over the top layer.
- Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10–15 minutes until golden and bubbly.
- Allow lasagna to rest for 5–10 minutes before slicing. Serve warm.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 8 g
- Sodium: 780 mg
- Fat: 22 g
- Saturated Fat: 11 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 5 g
- Protein: 18 g
- Cholesterol: 60 mg
