Looking to elevate your next dinner with a bright, colorful burst of flavors? The ado Rice Stack with Cilantro Honey Sauce is the perfect recipe to delight your senses! Featuring tender honey-lime shrimp, fragrant jasmine rice, lush avocado, and a drizzle of fresh cilantro honey sauce, this dish is as gorgeous as it is flavorful. Each bite is a harmony of zesty, sweet, and savory notes, beautifully stacked for impressive presentation. Whether you’re hosting a friend or treating yourself, the ado Rice Stack with Cilantro Honey Sauce will instantly become one of your favorites!
Ingredients You’ll Need
Ingredients You’ll Need
Get excited about how simple yet vibrant these ingredients are! Each one brings a unique pop—whether in taste, texture, or color—to make your ado Rice Stack with Cilantro Honey Sauce totally crave-worthy and easy enough for a weeknight win.
- Shrimp: Plump and sweet, large shrimp soak up the honey-lime marinade for a juicy, flavorful bite in every forkful.
- Olive oil: Adds a subtle richness and helps bring out those citrus notes in both the marinade and sauce.
- Honey: Adds a gorgeous sweetness that balances the bright acidity and ties the whole dish together.
- Lime (zest and juice): Delivers punchy citrus flavor that makes each layer feel vibrant and fresh.
- Garlic: Just one clove is enough to add an aromatic kick—don’t skip it!
- Salt and pepper: Essential for seasoning both the shrimp and sauce so every layer is well-rounded in flavor.
- Cooked jasmine or basmati rice: Choose your favorite fluffy, aromatic rice to form a soft, satisfying base for the stack.
- Avocado: Creamy, cooling, and luscious, diced ripe avocado makes each stack feel indulgent.
- Cherry tomatoes: Their sweetness and pop of color add excitement and freshness to the mix.
- Red onion: A little bit diced finely gives the dish bite and color without overpowering other flavors.
- Fresh cilantro: Brings life and vibrancy, both in the sauce and sprinkled on top as a finishing flourish.
How to Make ado Rice Stack with Cilantro Honey Sauce
Step 1: Marinate the Shrimp
In a medium-sized bowl, whisk together olive oil, honey, lime zest, lime juice, minced garlic, salt, and pepper until you have a glossy, fragrant marinade. Toss the shrimp in and make sure every piece is coated evenly—this quick marinade infuses a perfect balance of sweet, tangy, and savory flavors. Let it rest for about 10–15 minutes while you prep the other layers.
Step 2: Cook the Shrimp
Heat a large skillet over medium-high heat. Once it’s nice and hot, add your marinated shrimp in a single layer. Cook for 2–3 minutes per side, just until they turn pink and opaque. They should be juicy and tender, so keep a close eye on them—overcooking is the enemy of succulent shrimp! Once done, transfer them off the heat so they don’t dry out.
Step 3: Prepare the Cilantro Honey Sauce
In a small bowl, whisk together honey, lime juice, olive oil, chopped fresh cilantro, and a pinch of salt until you get a silky, aromatic sauce. This is the shining touch that makes the ado Rice Stack with Cilantro Honey Sauce feel so luxurious yet bright. Set aside—resist the urge to sneak too many tastes!
Step 4: Assemble the Rice Stack
Time for the fun part! Grab a food ring or a small bowl to help shape your stack. Layer in fluffy rice, diced avocado, juicy cherry tomato halves, finely diced red onion, and finish with the beautiful cooked shrimp on top. Press the layers gently to help the stack hold its shape, but don’t mash them—the goal is to keep it light and textured.
Step 5: Drizzle and Serve
Carefully remove the ring or invert the bowl onto your plate for a picture-perfect presentation. Drizzle generously with that fragrant cilantro honey sauce. For an extra pop of green, sprinkle over a little more chopped fresh cilantro. The ado Rice Stack with Cilantro Honey Sauce is ready to wow your table!
How to Serve ado Rice Stack with Cilantro Honey Sauce
Garnishes
Maximize freshness and vibrancy with simple garnishes. More chopped cilantro always brightens things up, while a few extra lime wedges on the side let guests add even more zesty flair. A sprinkle of flaky sea salt or finely sliced red chili can give your ado Rice Stack with Cilantro Honey Sauce an added culinary edge—make it your own!
Side Dishes
This dish shines solo, but it also plays well with others! Try serving it alongside grilled corn, a citrusy salad, or roasted sweet potato wedges for a balanced, colorful meal. The light and tangy flavors pair beautifully with just about any summery side you love.
Creative Ways to Present
For a casual party vibe, assemble smaller stacks on appetizer plates. Or, transform the ado Rice Stack with Cilantro Honey Sauce into a layered bowl for an easy lunch to-go. If you’re making dinner for a crowd, set up a DIY stack bar—let everyone create their own colorful towers for a fun (and Instagram-worthy) meal!
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store each component—shrimp, rice, veggies, and cilantro honey sauce—in separate, airtight containers in the fridge. This keeps everything fresh and prevents soggy textures. Assemble your next ado Rice Stack with Cilantro Honey Sauce just before serving for best results!
Freezing
While the rice and shrimp can be frozen for up to 1 month, the avocado and tomatoes are best enjoyed fresh. If needed, freeze the shrimp and rice in individual portions, then thaw overnight in the refrigerator before reheating and stacking.
Reheating
Warm the shrimp and rice gently in the microwave or in a skillet over low heat with a splash of water to keep them moist. Bring everything to just heated through to preserve the flavors and textures. Assemble with fresh avocado and veggies, then finish with a fresh drizzle of cilantro honey sauce for that just-made magic.
FAQs
Can I use frozen shrimp for ado Rice Stack with Cilantro Honey Sauce?
Absolutely! Just be sure to thaw the shrimp fully and pat them dry before marinating. This helps them soak up the flavors and keeps the texture perfectly tender in your ado Rice Stack with Cilantro Honey Sauce.
What can I use instead of jasmine or basmati rice?
You can swap in quinoa, brown rice, or even cauliflower rice for a lower-carb version. Each base adds its own personality, but the key is a fluffy, neutral canvas that lets the shrimp and sauce shine.
How far in advance can I make the sauce?
The cilantro honey sauce keeps well for up to 3 days in an airtight jar in the fridge. Just give it a quick stir or shake before drizzling over your next ado Rice Stack with Cilantro Honey Sauce.
Can I assemble the stacks ahead for a party?
It’s best to assemble just before serving so the layers stay fresh and vibrant. However, you can prep and chill all components a few hours in advance and then stack them quickly right before guests arrive!
Is the ado Rice Stack with Cilantro Honey Sauce gluten free?
Yes, it’s naturally gluten free as long as your rice and all sauces are certified! Just double-check the labels if needed, and you’re all set for a hassle-free, gluten-free feast.
Final Thoughts
Give yourself permission to make dinner extraordinary! The ado Rice Stack with Cilantro Honey Sauce is one of those recipes you’ll reach for again and again—whether to impress friends or simply to treat yourself. Dive in and enjoy every vibrant, flavor-packed bite!
Print
ado Rice Stack with Cilantro Honey Sauce Recipe
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Diet: Gluten Free
Description
This Honey Lime Shrimp & Avocado Rice Stack with Cilantro Honey Sauce is a flavorful and visually stunning dish that combines the freshness of shrimp, avocado, and cherry tomatoes with a zesty cilantro honey sauce.
Ingredients
For the shrimp:
- 400g (14 oz) large shrimp, peeled and deveined
- 2 tbsp olive oil
- 2 tsp honey
- Zest and juice of 1 lime
- 1 garlic clove, minced
- Salt and pepper, to taste
For the rice stack:
- 1 cup cooked jasmine or basmati rice
- 1 ripe avocado, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, finely diced
- 1 tbsp fresh cilantro, chopped
For the cilantro honey sauce:
- 3 tbsp honey
- 2 tbsp lime juice
- 2 tbsp olive oil
- 2 tbsp chopped fresh cilantro
- Pinch of salt
Instructions
- Marinate the shrimp: In a bowl, combine olive oil, honey, lime zest, lime juice, garlic, salt, and pepper. Toss shrimp to coat and let marinate for 10–15 minutes.
- Cook the shrimp: Heat a skillet over medium-high heat. Cook shrimp for 2–3 minutes per side until pink and opaque. Remove from heat.
- Prepare the cilantro honey sauce: In a small bowl, whisk together honey, lime juice, olive oil, cilantro, and salt. Set aside.
- Assemble the rice stack: Using a food ring or small bowl, layer cooked rice, diced avocado, cherry tomatoes, red onion, and shrimp. Press gently to form a stack.
- Serve: Drizzle with cilantro honey sauce and garnish with extra cilantro. Serve immediately.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 18 g
- Sodium: 480 mg
- Fat: 18 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 8 g
- Protein: 28 g
- Cholesterol: 195 mg
