For the Salmon:

• 2 salmon fillets (skin on or off)

• 1 tbsp olive oil

• 1 tsp garlic powder

• 1/2 tsp paprika

• Salt and pepper to taste

• Lemon wedges, for serving

For the Mayo Sriracha Sauce:

• 3 tbsp mayonnaise

• 1 tbsp sriracha sauce

• 1 tsp lime juice

• 1/2 tsp honey (optional)

Instructions:

1. Prep the Salmon:

   • Pat salmon fillets dry and brush with olive oil.

   • Season with garlic powder, paprika, salt, and pepper.

2. Air Fry the Salmon:

   • Preheat air fryer to 400°F (200°C).

   • Place salmon in the basket skin-side down.

   • Cook for 8-10 minutes, or until the salmon flakes easily with a fork.

3. Make the Sauce:

   • In a small bowl, whisk together mayo, sriracha, lime juice, and honey until smooth.

4. Serve:

   • Plate the salmon with a drizzle of sauce and lemon wedges. Serve with rice, veggies, or salad.