Imagine biting into a delicate cookie that’s tender, melt-in-your-mouth, and sweet—a confection that’s both delightful to make and even better to share. These Buttery Heart Sandwich Cookies are truly and Full of Love, from their rich, velvety texture to their charming appearance. Whether you’re baking for a holiday, a loved one, or just because, every bite is a reminder of warmth, care, and the joy that homemade treats bring.
Ingredients You’ll Need
Gathering your ingredients for these Buttery Heart Sandwich Cookies is almost as fun as making them. Each item is simple, yet each piece plays a special role in building that perfect bite that’s soft, sweet, and absolutely unforgettable.
- Unsalted Butter (1 cup for cookies, ½ cup for filling): The star of the show, giving the cookies their rich, tender crumb and luxurious flavor.
- Powdered Sugar (¾ cup for cookies, 1 cup for filling): Dissolves beautifully and ensures a delicate sweetness without any grittiness.
- All-Purpose Flour (2 cups): The backbone of the cookies, giving just the right amount of structure while still keeping things soft and tender.
- Cornstarch (¼ cup): The secret ingredient that contributes a soft, melt-in-your-mouth texture.
- Vanilla Extract (1 teaspoon for cookies, 1 teaspoon for filling): Adds cozy aroma and depth—this is what puts the “love” in every bite!
- Salt (¼ teaspoon): Just a pinch, but it brings out and balances all those sweet aromas.
- Milk (2 tablespoons, for filling): Used to create a luscious, spreadable filling so the cookies sandwich together beautifully.
- Optional Garnish (Powdered Sugar or Sprinkles): For a whimsical, picture-perfect finish that makes these cookies sparkle with joy.
How to Make and Full of Love
Step 1: Cream the Butter and Sugar
This first step is all about building a fluffy foundation! Beat the softened unsalted butter with the powdered sugar until the mixture is completely smooth, pale, and light. This is where that irresistible, tender texture starts—don’t rush! You’ll know it’s ready when the mixture almost looks like whipped cream. It’s already beginning to feel and Full of Love.
Step 2: Add Vanilla, Flour, Cornstarch, and Salt
Mix in the vanilla for that homey aroma, then add the flour, cornstarch, and salt. Stir gently, just until everything comes together. The dough should be soft but easy to handle. If you’re tempted to keep mixing, don’t! Overworking can make cookies tough, and we want these to be as tender and Full of Love as possible.
Step 3: Chill the Dough
Shape the dough into two disks, wrap tightly in plastic wrap, and pop them in the fridge for about 30 minutes. This little chill time helps the butter firm up, which means your cookies will hold their cute heart shapes as they bake—proving even patience can be and Full of Love!
Step 4: Roll and Cut Heart Shapes
Once chilled, roll out the dough to about 1/4 inch thickness. Grab your favorite heart-shaped cutter and get creative! Re-roll as needed. Have fun with it—this is a chance to make each cookie truly personal and Full of Love.
Step 5: Chill Again Before Baking
Arrange your hearts on a lined baking tray and give them one more quick trip to the fridge. This extra step helps prevent spreading, so your cookies stay perfectly shaped and picture-ready—and Full of Love with each bake.
Step 6: Bake Until Just Golden
Preheat your oven to 170°C (340°F). Bake the cookies for 10–12 minutes, just until the edges begin to turn pale gold. Keep an eye on them—they should stay mostly pale for that true tender bite. Let them cool fully, resisting the urge to sneak a taste (or at least try!) so they’re ready for sandwiching and Full of Love.
Step 7: Make the Filling
Whip together the softened butter, powdered sugar, vanilla, and milk. The result should be smooth, fluffy, and easily spreadable. This creamy filling is what takes these cookies from delicious to unforgettable and Full of Love.
Step 8: Sandwich and Decorate
Once your cookies are cool, spread a generous layer of filling onto one heart and top it with another. Gently press together—don’t squish! For the final touch, dust with powdered sugar or add sprinkles. Now they truly look as sweet as they taste and Full of Love.
How to Serve and Full of Love
Garnishes
There’s nothing more satisfying than finishing these cookies with a light snow of powdered sugar or a scattering of colorful sprinkles. Not only do they add charm, they turn every cookie into a delightful little gift that’s made completely and Full of Love.
Side Dishes
Enjoy these cookies alongside a warm cup of tea, frothy coffee, or even a glass of cold milk. Their buttery flavor pairs beautifully with both classic and creative beverages. For festive occasions, a platter of berries, whipped cream, or a fruit salad will complement the cookies perfectly and Full of Love, making every snack or dessert time feel extra special.
Creative Ways to Present and Full of Love
Gift these cookies in a bright tin or wrap them in cellophane with a pretty ribbon—they’re perfect for Valentine’s Day, birthdays, or “just because.” You could also thread them with string and hang them as edible ornaments! No matter the presentation, the thoughtfulness shows these were baked and Full of Love.
Make Ahead and Storage
Storing Leftovers
Once the cookies are filled, store them in an airtight container at room temperature for up to 2 days, or in the fridge for up to a week. Layer them with parchment paper to keep the hearts from sticking together. They’ll stay just as buttery, tender, and Full of Love as the day you made them.
Freezing
If you want to stretch out the cookie joy, you can freeze the unfilled cookies for up to one month. Simply stack with parchment paper between layers, seal them in an airtight bag, and freeze. When ready to assemble, thaw at room temperature and fill as usual for cookies that taste freshly baked and Full of Love.
Reheating
No need to reheat these cookies—just bring them to room temperature before serving if they’ve been chilled. The filling will soften, and you’ll experience the same perfect texture and taste, as if they came straight from the oven and Full of Love.
FAQs
Can I use salted butter instead of unsalted?
Yes! Simply reduce or omit the added salt in the recipe if you’re using salted butter. The flavor will still be rich, and your cookies will be just as delicious and Full of Love.
Do I have to use a heart-shaped cutter?
Not at all! Feel free to use any cookie cutter you love or even make rounds with a glass. What matters most is the care and Full of Love you put into each one.
How do I get my cookies to stay soft?
Don’t overbake—remove them once the edges are pale gold. Chill the dough as directed, and be sure to store cookies in an airtight container. They’ll remain tender and Full of Love for days.
Can I flavor the filling?
Absolutely! Try adding a touch of citrus zest, a splash of almond extract, or even a spoonful of fruit jam for your own twist. Personalize it to make the cookies extra special and Full of Love.
Are these cookies suitable for gifting?
They’re perfect for gifting! Package them up in a decorative box or bag, and don’t forget to include a note—they’re bound to bring smiles, warmth, and Full of Love to anyone who receives them.
Final Thoughts
Baking these cookies isn’t just about the recipe—it’s about creating a moment, a memory, and something sincerely and Full of Love. Whether you gift them or enjoy them yourself, the joy they bring is truly one of life’s sweetest treats. Try making a batch and spread the love, one buttery heart at a time!