Description
These Mediterranean Quesadillas are a fusion of Greek and Mexican flavors, combining spinach, feta, mozzarella, and red onion in a crispy tortilla. Perfect for a quick and flavorful meal!
Ingredients
Units
Scale
For the Quesadillas
- 4 large flour tortillas
- 1 1/2 cups shredded mozzarella cheese
- 3/4 cup crumbled feta cheese
- 2 cups fresh spinach, roughly chopped
- 1/2 small red onion, thinly sliced
- 1 tbsp olive oil
- 1/2 tsp dried oregano
- 1/4 tsp black pepper
Optional Add-Ins
- Sliced Kalamata olives
- Sun-dried tomatoes, chopped
- Red pepper flakes
For Serving
- Greek yogurt or tzatziki
- Fresh parsley or dill, chopped
Instructions
- Sauté the filling – Heat olive oil in a skillet over medium heat. Add red onion and cook 2–3 minutes until softened. Add spinach and cook just until wilted. Season with oregano and black pepper. Remove from heat.
- Assemble the quesadillas – Lay tortillas flat. Sprinkle mozzarella evenly over half of each tortilla. Top with spinach-onion mixture, feta cheese, and optional add-ins. Fold tortillas over to close.
- Cook – Heat a clean skillet over medium heat. Cook quesadillas 2–3 minutes per side until golden and crispy and the cheese is fully melted.
- Slice & serve – Transfer to a cutting board, slice into wedges, and garnish with fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 quesadilla
- Calories: 460
- Sugar: 3g
- Sodium: 790mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 65mg
