Description
Indulge in the flavors of the Mediterranean with this delectable recipe for Ground Lamb Flatbread topped with a luscious Garlic Hot Honey Feta Cream. Savory ground lamb seasoned to perfection, paired with fresh toppings and a creamy feta sauce, all on a crispy flatbread – a feast for the senses!
Ingredients
Units
Scale
For the Lamb:
- 1 lb (450 g) ground lamb
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp paprika
- 1/2 tsp cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
For the Flatbread:
- 2 large flatbreads or naan
- 1 tbsp olive oil
- 1/2 cup shredded mozzarella (optional)
Toppings:
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 2 tbsp fresh parsley, chopped
For the Garlic Hot Honey Feta Cream:
- 3/4 cup feta cheese, crumbled
- 1/4 cup Greek yogurt
- 1 tbsp olive oil
- 1 tbsp honey
- 1/4 tsp chili flakes
- 1 clove garlic, minced
Instructions
- Prepare the Lamb: In a skillet, cook garlic in olive oil, then add lamb, oregano, paprika, cumin, salt, and pepper. Cook until browned.
- Make the Feta Cream: Blend feta cheese, Greek yogurt, olive oil, honey, chili flakes, and garlic until smooth.
- Assemble and Bake: Preheat oven, brush flatbreads with oil, top with lamb and mozzarella, bake until crispy.
- Finish and Serve: Drizzle with feta cream, add tomatoes, onion, parsley, slice, and enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking, Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 6g
- Sodium: 520mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg
