Description
These Avocado Egg Bread Cups are a creative and wholesome breakfast! Creamy avocado and fresh eggs are baked inside crusty bread rings — nutritious and perfect for brunch or meal prep.
Ingredients
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3 small bread rolls or crusty baguette slices
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1 ripe avocado
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3 eggs
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Salt and pepper
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Diced ham or bacon (optional)
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Green onions for garnish
Instructions
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Cut a hole in the center of each bread piece to form a cup.
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Slice avocado and line each cup with slices.
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Crack an egg into each.
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Top with diced ham and season.
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Bake at 375°F (190°C) for 12–15 minutes or until egg whites are set.
Notes
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Add cheese for extra richness.
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Great for brunch parties!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American