For the Ground Lamb Filling

• 1 lb ground lamb
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1/4 teaspoon chili flakes (optional)
• Juice of 1/2 lemon

For the Spicy Lemon Honey Feta Cream

• 1 cup feta cheese, crumbled
• 1/3 cup Greek yogurt
• 1 tablespoon honey
• 1 tablespoon olive oil
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• 1/2 teaspoon chili flakes
• 1 small garlic clove
• 2–3 tablespoons water (to thin if needed)

For the Wrap

• 4 large flatbreads or pita wraps
• 1 cup shredded romaine lettuce
• 1/2 cup diced cucumbers
• 1/2 cup cherry tomatoes, halved
• 1/4 cup thinly sliced red onion
• 1/4 cup chopped fresh parsley
• Optional: pickled peppers or olives for extra tang