Bacon Egg Breakfast Bun

The Bacon Egg Breakfast Bun is a handheld breakfast favorite that brings together crispy bacon, a perfectly cooked egg, and soft, fluffy buns. This quick and filling meal is ideal for mornings on the go or as a casual brunch option.

Why You’ll Love This Recipe

This recipe combines classic breakfast flavors in a convenient sandwich format. The savory bacon and egg pairing is satisfying and familiar, while the soft bun ties everything together in a warm, portable package. It’s easy to make, customizable, and a great make-ahead option for busy mornings.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Soft sandwich buns or brioche buns
• Eggs
• Bacon strips
• Cheese slices (optional)
• Butter or oil for cooking
• Salt and black pepper
• Optional: lettuce, tomato, or sauce (such as mayo or aioli)

Directions

1. Cook the Bacon: In a skillet over medium heat, cook the bacon until crisp. Remove and drain on paper towels.
2. Fry the Eggs: In the same skillet, fry the eggs to your preferred doneness. Season with salt and pepper.
3. Toast the Buns: Lightly butter the buns and toast them cut-side down in the pan until golden.
4. Assemble: Layer bacon, egg, and optional cheese or veggies on the bottom bun.
5. Serve: Top with the remaining bun and serve immediately.

Servings and Timing

Servings: 2
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes

Variations

• Add avocado slices or guacamole
• Swap bacon for sausage or ham
• Use scrambled or poached eggs
• Add hot sauce or sriracha for a spicy kick
• Make it vegetarian with plant-based bacon or sautéed mushrooms

Storage/Reheating

Wrap leftover sandwiches in foil or store in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or toaster oven to maintain texture. Avoid microwaving for best results, as it may make the bun soggy.

FAQs

Can I make this sandwich ahead of time?

Yes, you can assemble and wrap it in foil, then reheat in the oven when ready to serve.

What’s the best bun to use?

Soft brioche or sandwich buns work best due to their light, buttery texture.

Can I freeze breakfast buns?

Yes, wrap them tightly and freeze for up to one month. Reheat in the oven directly from frozen.

What cheese works well in this sandwich?

Cheddar, American, or Swiss cheese melt well and complement the flavors.

Can I add vegetables?

Yes, lettuce, tomato, sautéed onions, or spinach are great additions.

How can I make it healthier?

Use whole grain buns, turkey bacon, and add greens or avocado for more nutrients.

Can I use a different protein?

Yes, cooked sausage patties, ham, or even tofu can be substituted for bacon.

What sauce should I use?

Mayo, garlic aioli, hot sauce, or ketchup all work well.

Can I use scrambled eggs instead?

Absolutely. Scrambled eggs provide a softer texture and are just as delicious.

Is this recipe kid-friendly?

Yes, its mild flavors and soft textures are great for children.

Conclusion

The Bacon Egg Breakfast Bun is a versatile and satisfying option for any breakfast or brunch table. With minimal prep and endless ways to customize, it’s a go-to recipe for those who want a warm, protein-packed start to the day without much fuss.

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• Author: Mariem
• Total Time: 15 minutes
• Yield: 1 bun

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Description

This Bacon Egg Breakfast Bun is the ultimate morning sandwich. Packed with crispy bacon, a sunny egg, and creamy sauce inside a fluffy bun — it’s a crowd-pleaser.

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Ingredients

• 1 sandwich bun

• 1 egg

• 2 slices of bacon

• 1 tbsp mayonnaise or aioli

 

• Butter for toasting

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Instructions

• Toast bun with butter on a skillet.

• Cook bacon until crisp, and fry egg to your liking.

• Spread mayo on bun, layer with bacon and egg.

 

• Sandwich it and enjoy!

Notes

• Add lettuce or cheese for extra layers.

 

• Spice it up with sriracha mayo.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Breakfast
• Method: Frying, Assembly
• Cuisine: American