If you’re looking for a crowd-pleaser that packs big, savory flavor into an irresistible handheld bite, you’ll fall in love with these Baked French Dip Biscuits. This recipe transforms store-bought biscuits, deli roast beef, and creamy horseradish into golden, cheesy pockets—perfect for game day, parties, or cozy nights in. With just a handful of staple ingredients, you get all the gooey satisfaction of a French dip sandwich tucked in a buttery, flaky crust. And don’t forget the rich au jus on the side for plenty of dunking delight!
Ingredients You’ll Need
One of my favorite things about Baked French Dip Biscuits is how simple but essential each ingredient is. Every component—from the melty provolone to the tang of horseradish—brings its own magic, ensuring each bite is balanced and satisfying.
- Refrigerated biscuits: These save major time while giving you a pillowy, golden exterior that’s hard to resist.
- Sliced deli roast beef: Go for thin slices; they heat quickly and layer beautifully without overpowering the biscuit.
- Provolone cheese: Melts smoothly and brings that classic, slightly sharp flavor to the filling.
- Creamy horseradish sauce: Adds just the right zing without overwhelming the other flavors—adjust to taste if you want more or less heat.
- Prepared au jus (optional): Rich, beefy dipping sauce takes these Baked French Dip Biscuits over the top with every dunk.
How to Make Baked French Dip Biscuits
Step 1: Heat the Oven
Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. This helps the biscuits brown beautifully without sticking—and makes cleanup a breeze!
Step 2: Prepare the Dough
Separate the refrigerated biscuits and gently press each one into a 4-inch circle. Don’t worry if they look a bit rustic; the goal is to give yourself plenty of room to tuck in all that delicious filling.
Step 3: Add the Good Stuff
Working with one biscuit at a time, spread a little creamy horseradish sauce right in the center. Next, add a nice pile of sliced roast beef and top it all off with half a slice of provolone cheese. Think of this like building a tiny, perfect sandwich with all your favorites snug inside.
Step 4: Seal the Biscuits
Carefully fold the edges of each dough circle up and over the filling, pinching the seam tightly closed. Place each biscuit seam-side down on your lined baking sheet. This step keeps all that cheesy goodness locked in as they bake!
Step 5: Bake Until Golden
Transfer the tray to the oven and bake for 12–15 minutes, or until the tops are deeply golden and you see a bit of melted cheese peeking out. Resist the urge to peek too early—the anticipation makes the first bite even better.
Step 6: Serve with Dip
While your Baked French Dip Biscuits are cooling slightly, warm up your au jus in a small pot until hot and steamy. Serve the biscuits with little bowls of au jus on the side so everyone can experience that classic, savory dip.
How to Serve Baked French Dip Biscuits
Garnishes
Sprinkle freshly chopped parsley, chives, or even a hint of cracked black pepper on top just before serving for a pop of color and a fresh aroma. If you like spice, a tiny dollop of extra horseradish sauce on the side can add a zesty kick, too.
Side Dishes
The rich flavors of Baked French Dip Biscuits pair wonderfully with crisp, tangy coleslaw or a light green salad. For a heartier meal, consider roasted potatoes or a simple vegetable medley. Either way, you’ll have a full plate that’s satisfying and balanced.
Creative Ways to Present
Turn these into party-perfect appetizers by slicing each biscuit in half and skewering with toothpicks for an easy-to-grab treat. Or, serve them family-style in a big basket lined with a checkered towel, with tiny ramekins of au jus for a communal, shareable vibe.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, let the biscuits cool completely, then pop them in an airtight container. They’ll stay fresh in the fridge for up to 3 days, making them a fantastic snack or lunch option the next day.
Freezing
To freeze, wrap each Baked French Dip Biscuit individually in plastic wrap and place in a freezer bag. They can stay frozen for up to a month. Just thaw overnight in the fridge before reheating so they maintain their flaky texture and cheesy interior.
Reheating
For the best results, reheat biscuits in a 350°F (175°C) oven for about 8–10 minutes until warmed through. The oven helps restore their crispy, golden exterior (the microwave will do in a pinch, but they may get a bit soft). Always heat the au jus fresh when serving leftovers!
FAQs
Can I use a different cheese in Baked French Dip Biscuits?
Absolutely! While provolone is classic for a reason, mozzarella, Swiss, or even cheddar can be delicious alternatives. Just choose a cheese that melts well and balances the savoriness of the beef.
What’s the best way to prevent the biscuits from leaking during baking?
Make sure you pinch the seams of the dough tightly closed and place each biscuit seam-side down on the baking sheet. This helps lock in the filling so it won’t ooze out as the biscuits rise.
Can I make these ahead for a party?
Yes, you can assemble Baked French Dip Biscuits up to a day ahead and refrigerate them (covered) until you’re ready to bake. Just add a couple of extra minutes to the baking time if they’re cold from the fridge.
Are there kid-friendly versions of this recipe?
Definitely! Kids often love plain horseradish sauce swapped for a bit of mayo or left out completely. You can also customize with their favorite cheese and skip the dip if they don’t like au jus.
Can I serve these at room temperature?
While Baked French Dip Biscuits are at their best warm with melty cheese, they’re still tasty at room temperature, especially for picnics or packed lunches. Just keep the au jus hot for dipping if possible!
Final Thoughts
These Baked French Dip Biscuits blend cozy comfort with classic deli flavors in a way that’s downright irresistible. They’re easy enough for a weeknight, special enough for get-togethers, and always deliver on satisfaction. Grab your ingredients and give them a try—you’ll be amazed how such simple steps create something this crave-worthy!