Description
Bring comfort and flavor to the table with Baked Garlic Butter Parmesan Chicken Tortellini. This creamy, cheesy, and savory pasta bake features tender shredded chicken, garlic butter sauce, and gooey melted cheese—an irresistible weeknight dinner winner!
Ingredients
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1 tablespoon fresh basil, chopped
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4 cloves garlic, minced
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1/2 cup shredded mozzarella cheese
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1 cup heavy cream
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1 (9 oz) package refrigerated cheese tortellini
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1/2 teaspoon Italian seasoning
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1/4 cup cream cheese, softened
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1 lb chicken breast, cooked and shredded
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1/2 cup chicken broth
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1/2 cup sun-dried tomatoes, chopped (optional)
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1/4 teaspoon crushed red pepper flakes (optional)
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2 tablespoons unsalted butter
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1 cup grated Parmesan cheese
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Salt and pepper, to taste
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Chopped fresh parsley, for garnish
Instructions
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Preheat oven to 375°F (190°C). Grease a baking dish.
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Cook tortellini per package instructions. Drain and set aside.
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In a skillet, melt butter over medium heat. Sauté garlic for 1–2 minutes.
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Add chicken broth, heavy cream, and cream cheese. Simmer for 3–4 minutes.
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Stir in Parmesan, mozzarella, Italian seasoning, and red pepper flakes (if using) until smooth and creamy.
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Fold in cooked tortellini and shredded chicken. Coat well.
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Transfer mixture to the baking dish. Top with more cheese if desired.
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Bake for 15–20 minutes until bubbly and golden.
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Garnish with fresh basil and parsley before serving.
Notes
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Add sun-dried tomatoes for a tangy, savory flavor boost.
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For a lighter option, substitute half-and-half for heavy cream.
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Make it ahead and reheat for easy meal prep.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American