Description
Warm, creamy goat cheese topped with roasted tomatoes and fresh basil.
Ingredients
Units
Scale
- 1 cup goat cheese
- 1 cup cherry tomatoes, halved
- 2 tbsp olive oil
- 1 tbsp balsamic glaze
- 1 tsp dried oregano
- Salt & pepper to taste
- 1 baguette, sliced
Instructions
- Preheat oven to 375°F (190°C).
- Spread goat cheese in a baking dish.
- Toss tomatoes with olive oil, oregano, salt, and pepper.
- Bake for 15-20 minutes.
- Drizzle with balsamic glaze and serve with toasted baguette slices.
Notes
- Add honey for a touch of sweetness.
- Serve warm for the best texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian