Name: Baked Pears with Brie, Walnuts, and Cranberries Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: International
Ingredients: 4 ripe but firm pears, halved and cored; 6 ounces brie cheese, rind on or trimmed (cut into small wedges); ⅓ cup chopped walnuts; ⅓ cup dried cranberries; 2 tablespoons honey; 1 tablespoon maple syrup; 1 tablespoon melted butter; ½ teaspoon cinnamon; Pinch of salt; Fresh thyme leaves (optional garnish)

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Baked Pears with Brie, Walnuts, and Cranberries is truly a showstopper, capturing the very essence of cozy elegance in just a handful of steps. Imagine juicy pears, their delicate flavor deepened by a warm oven, nestling creamy, melty brie, crunchy walnuts, and sweet-tart pops of cranberry. Finished with a drizzle of honey and a hint of thyme, every bite teeters between savory and sweet—perfect as an appetizer for entertaining, a romantic dessert, or even a seasonal breakfast treat!

Baked Pears with Brie, Walnuts, and Cranberries Recipe - Recipe Image

Ingredients You’ll Need

This recipe leans on simple, fresh ingredients that harmonize perfectly to create layers of flavor, texture, and gorgeous color. Each item plays a special role, from the pears’ silky sweetness to the brie’s luscious creaminess, right down to the herbal whisper of thyme.

Pears: Choose firm but ripe pears, so they hold their shape as they bake and soak up all those delicious flavors.
Brie Cheese: Brie transforms into melt-in-your-mouth decadence, adding a rich, creamy element that pairs beautifully with fruit.
Walnuts: Chopped walnuts bring the perfect crunch and a touch of earthy warmth to balance the sweet and creamy elements.
Dried Cranberries: These add gorgeous color, chewy texture, and a burst of tartness that brightens every bite.
Honey: A drizzle of honey brings mellow floral sweetness and helps tie all the flavors together.
Maple Syrup: Adds caramel notes and depth, pairing wonderfully with both the fruit and cheese.
Melted Butter: Brushing the pears with butter keeps them moist and adds a subtle richness.
Cinnamon: This warming spice gently perfumes the dish and enhances its cozy fall vibes.
Salt: Just a pinch is needed to make the flavors pop and balance the sweetness.
Fresh Thyme Leaves (optional): These add a burst of fresh, earthy aroma when sprinkled on top before serving.

How to Make Baked Pears with Brie, Walnuts, and Cranberries

Step 1: Prepare the Pears

Start by preheating your oven to 375°F (190°C). Slice the pears in half lengthwise and gently scoop out the cores using a small spoon or melon baller, creating just enough space to cradle the filling. Aim to leave the stems on for extra charm, if possible.

Step 2: Arrange for Baking

Set the pear halves cut-side up in a baking dish, making sure they have a little room but aren’t crowded. Lightly brush each with melted butter, which not only helps them bake up tender but also develops that golden, tempting edge. Sprinkle each half with cinnamon and the tiniest pinch of salt to amplify their natural sweetness and add balance.

Step 3: Add the Filling

Spoon the chopped walnuts and dried cranberries into the hollows of each pear, letting the colors and textures mingle. Drizzle a little maple syrup over the top—just enough to infuse each pear with that unmistakable autumnal richness.

Step 4: Bake

Slide the baking dish into the oven and bake for 20 to 25 minutes. You’ll know the pears are ready when a fork slides in easily, yet they remain intact enough to lift from the dish without falling apart. The filling will bubble gently and fill your kitchen with the coziest aroma.

Step 5: Add the Brie

Remove the pears from the oven and place a wedge of brie on each one. Return them to the hot oven for another 5 to 7 minutes, just until the cheese turns irresistibly soft and beginning to ooze. Keep an eye out—brie melts quickly and you want it perfect, not puddled!

Step 6: Finish & Serve

While the pears are still warm, drizzle with plenty of honey. If you’re using fresh thyme, sprinkle those delicate leaves over the top. Serve right away for that ultimate warm-and-gooey, sweet-and-savory bite that makes Baked Pears with Brie, Walnuts, and Cranberries so special.

How to Serve Baked Pears with Brie, Walnuts, and Cranberries

Garnishes

For a final flourish, I love to sprinkle on fresh thyme leaves—just a few will amplify the savory-herbal elements and add a bit of color. If you want to take it a step further, a dusting of extra chopped walnuts or a light grating of lemon zest can elevate both flavor and appearance.

Side Dishes

This dish is delightful on its own but pairs beautifully with simple sides. Try serving Baked Pears with Brie, Walnuts, and Cranberries alongside mixed baby greens tossed in a citrusy vinaigrette, or on a cheese board with artisan crackers, charcuterie, and more fresh fruit. It is also wonderful served with lightly toasted sourdough for brunch or a holiday breakfast.

Creative Ways to Present

Turn this dish into edible artistry! Arrange each pear half on a decorative platter, topping them with microgreens, edible flowers, or a drizzle of balsamic reduction for dramatic flair. For an appetizer party, serve individual pear halves on small plates with tiny forks, or nestle them into little bowls with a scoop of vanilla ice cream or Greek yogurt if you’re aiming for dessert perfection.

Make Ahead and Storage

Storing Leftovers

If you have any Baked Pears with Brie, Walnuts, and Cranberries left, let them cool completely before covering and refrigerating. Store in an airtight container for up to 2 days. Keep in mind that the texture of the pears and brie will soften further as they sit, but the flavors only get better by the next day.

Freezing

Baked Pears with Brie, Walnuts, and Cranberries isn’t a great candidate for freezing due to the delicacy of the cheese and the fruit, which can lose texture when thawed. For the best results, enjoy them freshly baked or a day or two after making.

Reheating

To revive leftover pears, place them in a baking dish, cover loosely with foil, and reheat in a 300°F oven until warmed through—about 10 minutes. The gentle heat helps maintain their shape and prevents the cheese from over-melting.

FAQs

Can I use a different type of pear?

Absolutely! While Bartlett or Anjou pears are favorites for their texture and flavor, you can certainly try Bosc or Comice pears. Just make sure they’re ripe but still firm so they won’t turn mushy while baking.

What if I’m allergic to walnuts?

No worries—simply swap out the walnuts for pecans, almonds, or leave the nuts out entirely. Pumpkin seeds can also add a fun crunch and a nutty flavor without the allergens.

Can I make Baked Pears with Brie, Walnuts, and Cranberries ahead of time?

You can prepare the pears up to the point of baking, cover and refrigerate them, and then bake fresh right before serving. Adding the brie cheese just before the final few minutes in the oven keeps it perfectly melty.

What can I use instead of brie?

If you’re looking to switch things up, try camembert, goat cheese, or even creamy blue cheeses for a different flavor profile. Each cheese brings its unique character while maintaining the overall spirit of the dish.

Can I make this recipe vegan?

Yes! Use your favorite plant-based brie or cashew cheese, swap the butter for vegan margarine, and use maple syrup in place of honey for a delicious vegan version of Baked Pears with Brie, Walnuts, and Cranberries.

Final Thoughts

I can’t recommend trying Baked Pears with Brie, Walnuts, and Cranberries enough—every bite is a celebration of texture, warmth, and balanced flavor. Whether you’re serving it to impress guests or treating yourself to a little luxury, this recipe is bound to become a cherished favorite in your kitchen. Enjoy!