Description
These Baked Pears with Feta, Honey, and Cranberries are a delightful combination of sweet and savory flavors that make for a perfect dessert or side dish. The tender pears paired with the creamy feta, tart cranberries, and drizzle of honey create a dish that is both elegant and delicious.
Ingredients
Units
Scale
Pears:
- 4 ripe pears, halved and cored
Toppings:
- 1/2 cup crumbled feta cheese
- 1/3 cup dried cranberries
- 2 tablespoons honey
- 2 tablespoons chopped walnuts
Seasoning:
- 1 tablespoon olive oil
- 1/2 teaspoon cinnamon
- Pinch of salt
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C).
- Prepare Pears: Arrange pear halves cut-side up in a baking dish.
- Season Pears: Drizzle with olive oil, sprinkle with salt and cinnamon.
- Bake: Bake for 15 minutes until slightly tender.
- Add Toppings: Top each pear with feta cheese, dried cranberries, and walnuts. Drizzle honey over the top.
- Finish Baking: Return to the oven and bake for another 10 minutes until pears are soft and toppings are warmed.
- Serve: Serve warm as a sweet and savory dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert/Side Dish
- Method: Baking
- Cuisine: General
Nutrition
- Serving Size: 1 pear half
- Calories: 250 kcal
- Sugar: 20g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 15mg
