Description
Baked Tortellini is a quick, cheesy, and satisfying dish perfect for busy weeknights or family dinners. With gooey mozzarella, tangy marinara, and tender tortellini, this easy oven-baked recipe delivers comfort and flavor in every bite.
Ingredients
1 lb fresh or frozen tortellini
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 tsp garlic powder
• 1/2 tsp dried basil
• Salt and pepper, to taste
Instructions
-
Preheat Oven:
Preheat oven to 375°F (190°C). -
Cook Tortellini:
Boil tortellini according to package directions until just tender. Drain. -
Layer Ingredients:
In a baking dish, spread a layer of marinara sauce.
Add cooked tortellini on top.
Sprinkle garlic powder, basil, salt, and pepper evenly. -
Assemble and Top:
Pour remaining marinara sauce over tortellini.
Sprinkle mozzarella and Parmesan cheeses on top. -
Bake Covered:
Cover with foil and bake for 20 minutes. -
Bake Uncovered:
Remove foil and bake an additional 5 minutes until cheese is bubbly and golden. -
Serve:
Serve hot with a side of garlic bread or salad.
Notes
Customize with added veggies, cooked sausage, or spinach.
• Use refrigerated tortellini for faster prep; no need to thaw frozen tortellini beforehand.
• Store leftovers in the fridge for up to 3 days and reheat in the oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American