Balsamic Chicken

• 2 lbs boneless skinless chicken breasts, cut into bite-sized pieces
• 3 tablespoons olive oil
• 3 tablespoons balsamic vinegar
• 3 garlic cloves, minced
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Grilled Vegetables

• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 zucchini, sliced
• 1 red onion, sliced
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Orzo

• 1 1/2 cups orzo pasta
• 3 cups chicken broth
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Creamy Feta Sauce

• 1 cup feta cheese, crumbled
• 1/2 cup Greek yogurt
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 garlic clove
• 2 tablespoons fresh parsley or dill
• 2–3 tablespoons water (to thin if needed)