Description
These Balsamic Glazed Brussels Sprouts with Cranberries & Walnuts are a delightful side dish that balances the earthiness of Brussels sprouts with the sweet-tart flavor of balsamic glaze, cranberries, and crunchy walnuts.
Ingredients
Units
Scale
Brussels Sprouts:
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Glaze:
- 1/3 cup dried cranberries
- 1/3 cup walnuts, roughly chopped
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C).
- Prepare Brussels sprouts: Place the halved Brussels sprouts on a baking sheet. Drizzle with olive oil and season with salt and black pepper. Toss to coat evenly.
- Roast: Roast for 20–25 minutes until the Brussels sprouts are tender and slightly crispy on the edges.
- Make the glaze: While the Brussels sprouts roast, whisk together balsamic vinegar, honey, Dijon mustard, and minced garlic in a small bowl.
- Combine: Remove the Brussels sprouts from the oven and transfer them to a serving bowl. Add dried cranberries and chopped walnuts. Drizzle the balsamic glaze over the top and toss gently to combine.
- Serve: Serve warm as a flavorful side dish.
Notes
- You can add a sprinkle of Parmesan cheese for extra flavor.
- Adjust the sweetness of the glaze by adding more or less honey according to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 14g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg
