Description
Chewy, buttery, and bursting with banana flavor, these banana blondies are the perfect treat for any occasion. Easy to make and even easier to enjoy, these bars are a delightful blend of sweetness and comfort.
Ingredients
Units
Scale
For the Banana Blondies:
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar
- 1 large egg
- 1 ripe banana, mashed
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- Pinch of salt
- Powdered sugar for dusting (optional)
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and grease an 8×8” baking pan.
- Mix Wet Ingredients: In a mixing bowl, whisk together melted butter and brown sugar until well combined.
- Add Eggs and Flavor: Beat in the egg, mashed banana, and vanilla extract.
- Incorporate Dry Ingredients: Gently stir in the flour and salt until just combined.
- Bake: Spread the batter evenly in the prepared pan and bake for 22–25 minutes, or until the blondies are set and golden.
- Cool and Serve: Allow the blondies to cool completely before slicing. Dust with powdered sugar if desired.
Notes
- You can add chopped nuts or chocolate chips for extra texture and flavor.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 210 kcal
- Sugar: 20g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg
