If you’re on the hunt for a cozy, nutritious way to start your day, Banana Blueberry Breakfast Cookies are the answer you didn’t know you needed. These golden cookies are loaded with oats, nut butter, natural sweetness from bananas, and, of course, juicy pops of blueberries in every bite. They’re perfect for busy mornings, post-workout snacks, or even as a wholesome treat with your afternoon tea. Easy to prep and delightfully filling, Banana Blueberry Breakfast Cookies will quickly earn regular rotation in your breakfast routine!
Ingredients You’ll Need
Ingredients You’ll Need
You’ll be amazed at how a handful of humble ingredients creates such scrumptious results—there’s no complicated shopping list here! Each element plays an important role, from lending sweetness and moisture to crunch, chew, or color in every cookie.
- Ripe Bananas: The star of the show! Use well-speckled bananas for maximum sweetness and moisture in your cookies.
- Old-Fashioned Rolled Oats: Adds heartiness and chew, plus makes these cookies extra satisfying.
- Almond Butter (or Peanut Butter): Brings healthy fats and creamy texture, and you can swap for your favorite nut or seed butter.
- Honey or Maple Syrup: For natural sweetening—choose whichever you like for a hint of floral or caramel notes.
- Vanilla Extract: Even a teaspoon transforms the aroma, giving warmth and depth to each bite.
- Cinnamon: This spice adds a cozy, familiar flavor that perfectly complements fruit and nuts.
- Fresh Blueberries: Bursting with juicy flavor, their moisture and tang brighten up every cookie.
- Shredded Coconut (Optional): Toss in for tropical flair and a bit of chewy texture.
- Chopped Walnuts (Optional): A sprinkle of crunch rounds out these breakfast cookies beautifully.
How to Make Banana Blueberry Breakfast Cookies
Step 1: Prep Your Baking Sheet
Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper so your cookies lift off perfectly and cleanup stays easy. This little prep step ensures your Banana Blueberry Breakfast Cookies have just the right texture on the bottom—lightly golden with no sticking!
Step 2: Mash and Mix
Grab a large mixing bowl and mash your ripe bananas until mostly smooth, with just a few lumps for texture. To this, add the rolled oats, almond butter, honey (or maple syrup), vanilla extract, and cinnamon. Stir everything together until a thick, uniform dough forms—you’ll see the oats eagerly soaking up all that banana goodness.
Step 3: Add the Fruit and Extras
Now for the fun part: gently fold in your fresh blueberries, being careful not to burst them, for pretty pockets of color and flavor. If you love extra chew or crunch, add the shredded coconut and chopped walnuts. Every fold will remind you that these aren’t your average cookies—they’re fuel for the day!
Step 4: Shape the Cookies
Scoop about 2 tablespoons of dough per cookie onto your prepared sheet. Use your hands or the back of a spoon to flatten each mound into a cookie shape. Because Banana Blueberry Breakfast Cookies don’t spread much, shaping them now ensures the classic cookie form later.
Step 5: Bake to Golden Perfection
Bake your cookies for 15 to 18 minutes, until the edges are just turning golden and the scent is irresistible. Let them cool on the baking sheet for at least 10 minutes—this helps them set and develop their tender, chewy middle. Transfer to a wire rack to finish cooling (if you can wait that long!).
How to Serve Banana Blueberry Breakfast Cookies
Garnishes
Sprinkle a bit of extra cinnamon or a handful of fresh blueberries on top as soon as they come out of the oven. A dusting of shredded coconut or a drizzle of honey highlights their natural sweetness and adds a bakery-worthy look. Simple, but oh-so-effective!
Side Dishes
These Banana Blueberry Breakfast Cookies pair beautifully with a creamy Greek yogurt parfait or a homemade smoothie, rounding out your breakfast with protein and even more fresh fruit. If you’re in a hurry, just grab a hot coffee or chai latte and you’re good to go.
Creative Ways to Present
Arrange these cookies in a rustic basket lined with a linen napkin for brunch, or stack a few and tie together with kitchen twine for a giftable treat. They’re also wonderful crumbled into a bowl of oatmeal or sliced over pancake stacks for that dessert-for-breakfast vibe!
Make Ahead and Storage
Storing Leftovers
Once cooled, keep your Banana Blueberry Breakfast Cookies in an airtight container at room temperature for up to 3 days. They’ll stay moist and soft, perfect for grabbing on busy mornings or sneaking as a wholesome late-night snack.
Freezing
If you love batch cooking, you’re in luck: these cookies freeze beautifully! Let them cool completely, then layer with parchment in a freezer-safe box or bag. They’ll last up to 2 months, ready for you to thaw whenever a craving strikes.
Reheating
From the freezer or fridge, just pop them in the microwave for 10-15 seconds or warm them in a low oven. This brings back that fresh-out-of-the-oven softness and lets the aromas of banana and blueberry shine again.
FAQs
Can I use frozen blueberries instead of fresh?
Absolutely! Just add the blueberries straight from the freezer to the batter and fold them in gently to keep the color from streaking everywhere. You might need to add an extra minute or two to the baking time.
Are these cookies gluten free?
If you use certified gluten-free oats, Banana Blueberry Breakfast Cookies are naturally gluten free. Always double-check your ingredient labels if cross-contamination is a concern.
Can I substitute the almond butter?
Yes, peanut butter or sunflower seed butter work great. Use what you love or need for dietary reasons, keeping in mind it’ll slightly change the flavor profile.
Do these cookies work without the coconut and walnuts?
Of course! Both add texture and flavor, but the recipe is just as delicious without them. Feel free to make them nut free as needed for allergies or personal preference.
Is there a way to make these cookies vegan?
Definitely—just use maple syrup instead of honey, and opt for your preferred plant-based nut or seed butter. The cookies will still be chewy, sweet, and satisfying.
Final Thoughts
With their comfort-food flavors and wholesome ingredients, Banana Blueberry Breakfast Cookies are ready to bring a bright start to your mornings. Whether you make them for a quick breakfast, meal-prep snack, or simply to treat your loved ones, these cookies are a guaranteed crowd-pleaser. Go ahead and try them—you might find yourself baking them again and again!