Description
A luscious no-bake banana cream pie meets creamy cheesecake in this dreamy dessert topped with bananas, whipped cream, and crushed cookies.
Ingredients
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1 1/2 cups graham cracker crumbs
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1/2 cup melted butter
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2 (8 oz) cream cheese blocks
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1 cup heavy cream
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1/2 cup sugar
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1 (3.4 oz) box instant banana pudding
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1 1/2 cups cold milk
Instructions
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Mix graham crumbs and butter, press into a springform pan. Chill.
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Beat cream cheese, sugar, and heavy cream until fluffy.
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In separate bowl, whisk pudding with milk until thick.
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Fold pudding into cheesecake mixture. Pour into crust. Chill 4+ hrs.
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Top with bananas, whipped cream, and wafer
Notes
For firmer texture, freeze 30 mins before serving.
- Prep Time: 20 mins
- Cook Time: 4 hrs |
- Cuisine: American