Description
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1 prepared pie crust (graham cracker or pastry)
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2 ripe bananas, sliced
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1 box (3.4 oz) instant vanilla pudding
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2 cups cold milk
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1 ½ cups whipped cream or Cool Whip
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Optional: whipped topping and banana slices for garnish
Ingredients
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Prepare pie crust and let cool if baked.
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In a bowl, whisk pudding mix with milk until thickened.
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Layer sliced bananas in crust, then pour pudding over.
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Spread whipped cream on top. Chill for 3+ hours before serving.
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Garnish with banana slices and whipped cream if desired.
Instructions
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Prepare pie crust and let cool if baked.
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In a bowl, whisk pudding mix with milk until thickened.
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Layer sliced bananas in crust, then pour pudding over.
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Spread whipped cream on top. Chill for 3+ hours before serving.
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Garnish with banana slices and whipped cream if desired.
Notes
To prevent browning, lightly coat banana slices in lemon juice before layering. Make a day ahead for the best flavor.