Bang Bang Salmon Bites are a bold and flavorful dish, combining tender baked salmon cubes with a spicy-sweet, creamy sauce. This crowd-pleaser is perfect for appetizers, weeknight meals, or party platters, delivering a delicious bite with every forkful.
Why You’ll Love This Recipe
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Quick and easy: Ready in just 25 minutes from start to finish.
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Irresistible flavor: A spicy, sweet, and tangy sauce elevates simple salmon bites.
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Versatile serving: Great as an appetizer, taco filling, rice bowl topping, or main course.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Salmon Bites:
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salmon fillets, skin removed and cut into bite-sized pieces
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olive oil
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garlic powder
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onion powder
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smoked paprika
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salt
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black pepper
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cayenne pepper (optional, for extra heat)
For the Bang Bang Sauce:
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mayonnaise
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Thai sweet chili sauce
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sriracha sauce (adjust to taste)
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honey
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lime juice
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fresh parsley, chopped (for garnish)
directions
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Preheat the Oven
Set oven to 400 °F (200 °C). Line a baking sheet with parchment paper. -
Season the Salmon
In a large bowl, toss salmon bites with olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper until evenly coated. -
Bake the Salmon
Arrange the seasoned salmon pieces on the baking sheet. Bake for 12–15 minutes, or until salmon is cooked through and flakes easily with a fork. -
Prepare the Sauce
While salmon bakes, whisk together mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice in a small bowl. -
Combine and Serve
Drizzle the Bang Bang sauce over the baked salmon. Garnish with fresh parsley and serve immediately.
Servings and timing
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Servings: 4
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Prep time: 10 minutes
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Cook time: 15 minutes
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Total time: 25 minutes
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Calories: ~385 kcal per serving
Variations
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Air fryer version: Cook seasoned salmon bites in an air fryer at 400 °F for 8–10 minutes.
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Low-fat sauce: Use Greek yogurt in place of mayonnaise.
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Different protein: Substitute salmon with shrimp, tofu, or chicken bites.
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Taco-style: Use as a filling for tacos, topped with slaw and avocado.
storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a 300 °F (150 °C) oven for 8–10 minutes to maintain texture. Avoid microwaving, as it may dry out the salmon.
FAQs
What kind of salmon is best for this recipe?
Fresh, firm-fleshed varieties like Atlantic or Coho salmon work best for clean bite-sized pieces.
Can I use frozen salmon?
Yes, just thaw completely and pat dry before seasoning and baking.
Is the Bang Bang sauce very spicy?
It has a mild heat that can be adjusted by altering the sriracha amount.
Can I make the sauce ahead of time?
Yes, store in an airtight container in the fridge for up to 3 days.
How do I know when the salmon is done?
Salmon is done when it flakes easily and reaches an internal temperature of 145 °F (63 °C).
Can I pan-fry the salmon instead of baking?
Yes, sear the seasoned pieces in a skillet over medium heat for 2–3 minutes per side.
What sides go well with this dish?
Steamed rice, stir-fried veggies, or a crisp green salad pair beautifully.
Can I use the Bang Bang sauce for other dishes?
Absolutely—it’s excellent on shrimp, chicken, or even roasted vegetables.
Is this dish suitable for meal prep?
Yes, though the salmon is best when freshly baked; store sauce separately to keep it fresh.
How do I make it more kid-friendly?
Reduce or omit the sriracha and cayenne pepper for a milder version.
Conclusion
Bang Bang Salmon Bites bring bold flavor and satisfying texture to the table with minimal effort. Whether served as an appetizer or main dish, their spicy-sweet tang and tender bite make them a standout option for any seafood lover. Ready in under 30 minutes, this recipe delivers gourmet taste with everyday ease.
[tasty-recipe id=”19506″]