If you’re searching for the ultimate crowd-pleaser, look no further than BBQ Chicken Wings and Crispy Potato Wedges. This dish is everything you could want in a homemade treat—juicy, saucy wings with a perfect balance of smoky heat, paired with hearty, golden wedges that are wonderfully crisp on the outside and fluffy within. Whether you’re hosting game night or just craving comfort food, these irresistible wings and potatoes will make any meal memorable.
Ingredients You’ll Need
The magic of BBQ Chicken Wings and Crispy Potato Wedges lies in their simplicity. A few pantry-friendly items plus a favorite BBQ sauce are all you need, and each component brings something special—think smokiness from paprika, a little herbaceous lift, and that signature sticky-sweet glaze.
- Chicken wings (1.5 lbs, split at joints, tips removed): The star of the show! Drumettes and flats soak up flavor and bake up beautifully.
- Olive oil (1 tbsp for wings, 2 tbsp for potatoes): Helps crisp both wings and wedges while adding a subtle richness.
- Garlic powder (1 tsp for wings, 1 tsp for potatoes): Adds a mild aromatic kick that works magic with both meat and potatoes.
- Smoked paprika (1 tsp for wings): Infuses a smoky, earthy flavor that takes the wings up a notch.
- Paprika (1 tsp for potatoes): Gives color and a gentle warmth to your crispy wedges.
- Dried oregano (1/2 tsp for potatoes): Offers an herby boost that makes the potatoes sing.
- Salt and pepper (to taste): Essential for amplifying all the other flavors; don’t be shy here.
- Barbecue sauce (1 cup): Choose your favorite bottle or make your own for a personal touch—the sauce is crucial for that signature sticky glaze.
- Russet potatoes (4 large, cut into wedges): Russets are starchy and sturdy, baking up perfectly crisp and golden every time.
How to Make BBQ Chicken Wings and Crispy Potato Wedges
Step 1: Preheat and Prepare
Start with a hot oven set to 425°F (220°C) and line two baking sheets with parchment paper. This ensures nothing sticks and both your wings and wedges can get as crisp as possible. Having everything prepped first makes the rest of the process a breeze.
Step 2: Season the Chicken Wings
Pat the chicken wings dry (this is a secret to getting extra crispy skin!) and toss them in a bowl with olive oil, garlic powder, smoked paprika, salt, and pepper. Make sure every piece is beautifully coated—the oil helps the seasonings stick and promotes browning.
Step 3: Arrange and Bake the Wings
Spread your seasoned wings out in a single layer on one of the prepared baking sheets. Pop them in the oven and bake for 35 to 40 minutes, flipping the wings halfway through. You want golden skin and juices running clear.
Step 4: Season and Arrange the Potato Wedges
While the wings are cooking, get those potato wedges ready. Toss the cut potatoes with olive oil, garlic powder, paprika, oregano, salt, and pepper in a large bowl. Lay them out evenly on the second baking sheet so each wedge has space to crisp up.
Step 5: Bake the Potato Wedges
Slide the wedges into the oven alongside the wings. Bake for 35 to 40 minutes, flipping once to ensure both sides get golden and crispy. You’ll notice the perfect balance of crunchy edges and pillowy, soft centers.
Step 6: Glaze the Wings
Once the wings are fully cooked, it’s time for their saucy moment! Toss them generously with your chosen barbecue sauce and return them to the oven for another 5 minutes. This step caramelizes the sauce for that signature sticky, shiny glaze that makes BBQ Chicken Wings and Crispy Potato Wedges so addictive.
Step 7: Serve and Enjoy
Arrange the steaming wings and potato wedges on a platter. Sprinkle with fresh herbs if you like, then dig in while everything is hot and crispy—BBQ Chicken Wings and Crispy Potato Wedges taste best when shared fresh from the oven!
How to Serve BBQ Chicken Wings and Crispy Potato Wedges
Garnishes
A sprinkle of chopped parsley or cilantro adds a pop of color and extra freshness to the platter. If you want to dial things up, a scattering of thinly sliced green onions or even a touch of crumbled feta can surprise and delight your taste buds.
Side Dishes
BBQ Chicken Wings and Crispy Potato Wedges are a meal on their own, but if you’re hosting, add a crisp coleslaw, corn on the cob, or a fresh green salad. These sides provide cool contrasts to the hot, saucy wings and hearty potatoes, making your spread feel like an epic backyard feast.
Creative Ways to Present
Try piling your wings and wedges on a big wooden board for a rustic, family-style look, or assemble individual baskets lined with parchment for a diner vibe. For parties, serve with an array of dipping sauces on the side to turn BBQ Chicken Wings and Crispy Potato Wedges into a hands-on, interactive experience.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover BBQ Chicken Wings and Crispy Potato Wedges, let everything cool to room temperature, then store in airtight containers in the fridge. They’ll keep well for up to 3 days, making next-day snacking a total win.
Freezing
Baked wings and wedges both freeze nicely. Arrange cooled chicken wings (without extra sauce) and potato wedges in a single layer on a baking sheet to freeze solid, then transfer to freezer bags. They’ll stay fresh for up to 2 months, ready for game day or a late-night treat.
Reheating
For best results, reheat BBQ Chicken Wings and Crispy Potato Wedges in a preheated oven at 375°F (190°C) until piping hot and crisp again—about 10–15 minutes. This ensures the skin stays crispy and the potatoes regain their crunchy bite instead of going soggy in the microwave.
FAQs
Can I make BBQ Chicken Wings and Crispy Potato Wedges in an air fryer?
Absolutely! Both the wings and the wedges turn out beautifully crisp in an air fryer. Cook the wings at 400°F in batches for about 20–25 minutes, shaking halfway. For the wedges, arrange them in a single layer and air fry at 400°F for 20–25 minutes, also shaking once. Just remember not to overcrowd the basket so everything crisps up nicely!
What’s the best barbecue sauce to use?
This is totally up to your taste! Sweet, smoky, spicy—whatever makes you happy. Homemade sauce is fantastic, but your favorite bottled brand will also deliver delicious results. You can even split the batch and glaze half with classic BBQ and the other with a tangy or hot variant for variety.
How do I make the potato wedges extra crispy?
The key is to dry the potatoes well after cutting and make sure they’re coated evenly with oil and seasonings. Spacing them out on the baking sheet gives each wedge room to breathe and crisp. If you like, sprinkle a little cornstarch before roasting for even more crunch!
Can I prepare BBQ Chicken Wings and Crispy Potato Wedges ahead of time?
You can absolutely season everything and keep it in the fridge until you’re ready to bake. For the best texture, bake just before serving, but you can also reheat them in the oven to regain crispness if needed.
Is this recipe gluten-free?
The BBQ Chicken Wings and Crispy Potato Wedges are naturally gluten-free as long as your barbecue sauce is gluten-free. Always check labels—some sauces and spice blends can contain wheat-based ingredients.
Final Thoughts
There’s something truly special about gathering around a table with family or friends and digging into a platter of BBQ Chicken Wings and Crispy Potato Wedges. This recipe captures every reason we love comfort food: bold flavors, hands-on fun, and pure, joyful eating. Try it once—your taste buds (and your guests) will thank you!
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