Description
These Beef BBQ Cheeseburger Meatball Subs are a delicious mash-up of juicy meatballs, smoky BBQ flavor, and cheesy goodness, all tucked into toasted sub rolls. Perfect for game day, casual dinners, or hearty lunches. Keywords: beef BBQ meatball subs, cheeseburger subs, BBQ meatball sandwich, easy meatball sub recipe.
Ingredients
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1 lb ground beef
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1/2 cup cooked beef bacon crumbles
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1/4 cup breadcrumbs
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1/4 cup BBQ sauce
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1/4 cup shredded cheddar cheese
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4 sub rolls
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1 tbsp olive oil
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1 tsp smoked paprika
Instructions
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Make Meatballs:
In a bowl, mix ground beef, beef bacon, breadcrumbs, BBQ sauce, cheddar cheese, and smoked paprika. Form into meatballs. -
Cook Meatballs:
Heat olive oil in a skillet and brown meatballs on all sides. Transfer to a baking dish and bake at 375°F (190°C) for 15–20 minutes until fully cooked. -
Assemble Subs:
Toast sub rolls, place 3–4 meatballs inside each, and sprinkle with additional cheddar cheese if desired. Serve warm.
Notes
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Substitute turkey or chicken for a lighter option.
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Add pickles or crispy onions for texture and extra flavor.
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Best served fresh, but meatballs can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American