Beef pasta is a hearty and flavorful dish that combines tender ground or diced beef with perfectly cooked pasta, all tossed in a rich, savory sauce. This dish is a go-to option for busy weeknights and family dinners, offering both comfort and satisfaction in every bite. Its versatility and ease of preparation make it a staple in many households.

Why You’ll Love This Recipe

This beef pasta recipe brings together simplicity and bold flavors in a way that pleases everyone at the table. It requires minimal ingredients and can be cooked in just one pot, saving time and effort. The combination of beef and pasta creates a balanced meal that’s both filling and delicious. Whether you’re serving a hungry family or meal prepping for the week, this dish is a reliable favorite.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Pasta (such as rotini or fusilli)
Ground or diced beef
Onion, finely chopped
Garlic, minced
Carrots, finely diced
Tomato paste or crushed tomatoes
Beef broth or water
Olive oil
Salt and pepper to taste
Fresh parsley for garnish (optional)

Directions

Cook the pasta according to package instructions. Drain and set aside.
In a large skillet or saucepan, heat olive oil over medium heat.
Add the chopped onions and cook until softened. Stir in garlic and diced carrots, cooking for another 2–3 minutes.
Add the ground or diced beef, seasoning with salt and pepper. Cook until the beef is browned and fully cooked through.
Stir in tomato paste or crushed tomatoes, then pour in the beef broth. Simmer for 10–15 minutes until the sauce thickens.
Add the cooked pasta to the pan and mix until well combined and heated through.
Garnish with fresh parsley and serve warm.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Variations

Cheesy Twist: Add shredded cheddar or mozzarella before serving for a creamy, cheesy version.
Spicy Kick: Mix in red chili flakes or hot sauce for a spicy flavor.
Vegetable Boost: Add bell peppers, mushrooms, or zucchini for extra nutrition.
Creamy Version: Stir in a splash of heavy cream or cream cheese for a creamy texture.
Herbaceous Flavor: Enhance the flavor with dried Italian herbs like oregano or basil.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm on the stovetop over low heat or microwave in 1-minute intervals, stirring between each, until heated through. For best results, add a splash of water or broth to loosen the sauce when reheating.

FAQs

How do I keep the pasta from getting mushy when reheating?

To avoid mushy pasta, undercook it slightly during the initial cooking and reheat gently with a bit of liquid to help preserve texture.

Can I freeze beef pasta?

Yes, allow it to cool completely, then store in a freezer-safe container for up to 2 months. Thaw in the refrigerator before reheating.

What kind of pasta works best for this recipe?

Short pasta like rotini, fusilli, penne, or rigatoni holds sauce well and works best for this dish.

Can I use ground turkey instead of beef?

Absolutely. Ground turkey is a leaner alternative and works well with the same seasonings and preparation.

Is this recipe suitable for meal prep?

Yes, beef pasta stores well and reheats easily, making it ideal for preparing meals in advance.

What kind of cheese can I add?

Parmesan, mozzarella, or cheddar cheese are great additions depending on the flavor you prefer.

Can I add wine to the sauce?

Yes, a splash of red wine can deepen the flavor of the sauce. Add it before the broth and simmer until slightly reduced.

How can I make it gluten-free?

Use gluten-free pasta and double-check that your broth and tomato products are gluten-free.

Can I use canned vegetables?

Canned vegetables can be used in a pinch but fresh or frozen will give better texture and flavor.

What sides go well with beef pasta?

A simple green salad, garlic bread, or roasted vegetables complement this dish perfectly.

Conclusion

This beef pasta recipe is a satisfying and comforting meal that comes together quickly with pantry staples. Its adaptability and rich flavor make it perfect for casual dinners or weekly meal prep. Whether you enjoy it fresh off the stove or as a reheated leftover, this dish is sure to be a repeat favorite in your kitchen.

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Author: Mariem
Total Time: 30 minutes
Yield: 4 servings

Print Recipe

Description

This hearty Beef Pasta recipe is the ultimate comfort food, packed with tender ground beef, rich tomato flavor, and perfectly cooked pasta. Ideal for busy weeknights or cozy dinners, it’s a one-pot wonder that will please the whole family.

Ingredients

1 lb (450g) ground beef
2 cups rotini or fusilli pasta (uncooked)
1 medium onion, chopped
2 cloves garlic, minced
1 cup diced tomatoes

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Instructions

In a large skillet or pot, heat olive oil over medium heat.
Add chopped onion and garlic; sauté until fragrant.
Add ground beef and cook until browned, breaking it up with a spatula.
Stir in diced tomatoes, tomato sauce, beef broth, and seasonings.
Bring to a simmer, then add uncooked pasta. Stir to combine.
Cover and cook on low-medium heat for 12–15 minutes, or until pasta is tender.
Stir occasionally to prevent sticking. Add a splash of broth if needed.
Once pasta is cooked and sauce thickens, remove from heat.
Garnish with fresh parsley and serve hot.

Notes

For extra creaminess, stir in 1/4 cup heavy cream or shredded cheese before serving.
You can substitute ground beef with ground turkey or chicken.

Add bell peppers or mushrooms for more texture and flavor.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner, Pasta
Method: One-Pot, Stovetop
Cuisine: American, Italian-Inspire