Description
This hearty Beef Pasta recipe is the ultimate comfort food, packed with tender ground beef, rich tomato flavor, and perfectly cooked pasta. Ideal for busy weeknights or cozy dinners, it’s a one-pot wonder that will please the whole family.
Ingredients
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1 lb (450g) ground beef
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2 cups rotini or fusilli pasta (uncooked)
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1 medium onion, chopped
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2 cloves garlic, minced
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1 cup diced tomatoes
Instructions
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In a large skillet or pot, heat olive oil over medium heat.
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Add chopped onion and garlic; sauté until fragrant.
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Add ground beef and cook until browned, breaking it up with a spatula.
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Stir in diced tomatoes, tomato sauce, beef broth, and seasonings.
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Bring to a simmer, then add uncooked pasta. Stir to combine.
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Cover and cook on low-medium heat for 12–15 minutes, or until pasta is tender.
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Stir occasionally to prevent sticking. Add a splash of broth if needed.
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Once pasta is cooked and sauce thickens, remove from heat.
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Garnish with fresh parsley and serve hot.
Notes
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For extra creaminess, stir in 1/4 cup heavy cream or shredded cheese before serving.
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You can substitute ground beef with ground turkey or chicken.
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Add bell peppers or mushrooms for more texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Pasta
- Method: One-Pot, Stovetop
- Cuisine: American, Italian-Inspire