Description
Quick and flavorful beef stir fry noodles loaded with tender beef, crispy vegetables, and savory soy-based sauce. Perfect for a satisfying weeknight dinner that’s better than takeout!
Keywords: Beef stir fry noodles, easy stir fry, Asian beef noodles, quick dinner, one pan meal
Ingredients
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8 oz egg noodles or lo mein
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1/2 lb beef sirloin, thinly sliced
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2 tbsp soy sauce
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1 tbsp oyster sauce
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1 tbsp hoisin sauce
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1 tsp sesame oil
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1 tbsp vegetable oil
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2 garlic cloves, minced
Instructions
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Cook noodles according to package instructions. Drain and set aside.
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In a bowl, mix soy sauce, oyster sauce, hoisin, and sesame oil.
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Heat vegetable oil in a wok. Sauté garlic, then add sliced beef. Cook until browned.
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Toss in noodles and pour the sauce over. Stir-fry for 2-3 minutes until well coated.
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Add green onions, red pepper, and sesame seeds. Serve hot!
Notes
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You can swap beef with chicken or tofu for variation.
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Add bell peppers, snap peas, or carrots for extra crunch.