Berry Bliss Matcha Cake is a stunning dessert that blends the earthy, slightly bitter notes of matcha green tea with the natural sweetness of fresh berries. This light and fluffy cake is layered with a velvety cream filling and topped with vibrant berries, making it a visually appealing and delicious treat for any occasion.
Why You’ll Love This Recipe
- Combines the unique flavors of matcha and berries for a perfect balance.
- Light, fluffy texture with a rich yet refreshing taste.
- Naturally vibrant green color without artificial dyes.
- Pairs beautifully with tea, coffee, or as a stand-alone dessert.
- Can be customized with different berries or fillings.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Matcha Cake:
- All-purpose flour
- Matcha powder (high-quality, culinary-grade)
- Baking powder
- Sugar
- Salt
- Eggs
- Milk
- Unsalted butter (melted)
- Vanilla extract
For the Berry Filling:
- Fresh mixed berries (strawberries, blueberries, raspberries)
- Sugar
- Lemon juice
For the Cream Layer:
- Heavy cream
- Powdered sugar
- Vanilla extract
Directions
- Prepare the Berry Filling: In a saucepan over medium heat, combine the berries, sugar, and lemon juice. Cook until the berries soften and release their juices. Mash slightly, then let cool.
- Make the Matcha Cake: Preheat the oven to 350°F (175°C) and grease two round cake pans. In a bowl, whisk together the flour, matcha powder, baking powder, and salt. In a separate bowl, beat the eggs and sugar until light. Add milk, melted butter, and vanilla. Gradually fold in the dry ingredients.
- Bake: Divide the batter between the cake pans and bake for 20–25 minutes or until a toothpick inserted in the center comes out clean. Let cakes cool completely.
- Prepare the Cream Layer: Whip the heavy cream with powdered sugar and vanilla until stiff peaks form.
- Assemble the Cake: Place one cake layer on a serving plate. Spread a layer of whipped cream, followed by the berry filling. Top with the second cake layer and spread more whipped cream over the top.
- Garnish: Decorate with fresh berries and a light dusting of matcha powder. Serve chilled or at room temperature.
Servings and Timing
- Servings: Makes about 8 slices
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Cooling & Assembly Time: 30 minutes
- Total Time: 1 hour 15 minutes
Variations
- Vegan Matcha Cake: Use plant-based milk and whipped coconut cream instead of dairy ingredients.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend.
- Matcha Chocolate Cake: Add white chocolate chips to the batter for extra richness.
- Berry Jam Filling: Replace fresh berry filling with a high-quality berry jam.
- Layered Matcha Cupcakes: Turn this recipe into cupcakes by baking in a muffin tin and layering with cream and berries.
Storage/Reheating
- Storage: Keep the cake refrigerated in an airtight container for up to 3 days.
- Freezing: The cake layers (without filling) can be frozen for up to 2 months. Thaw and assemble when ready to serve.
- Reheating: Matcha cake is best served cold or at room temperature. Avoid microwaving, as it may affect the texture.
FAQs
What type of matcha should I use?
Use high-quality, culinary-grade matcha for the best flavor and color.
Can I use frozen berries instead of fresh?
Yes, but thaw and drain excess liquid before using to prevent a soggy cake.
How do I prevent my cake from turning brown?
Use fresh matcha and avoid overbaking, as heat can dull the green color.
Can I make this cake in advance?
Yes, you can bake the cake layers a day ahead and assemble them before serving.
What can I use instead of whipped cream for the filling?
Mascarpone cheese or a light cream cheese frosting works well as an alternative.
How do I get a stronger matcha flavor?
Increase the matcha powder slightly, but be cautious as too much can make the cake bitter.
Can I make this a single-layer cake?
Yes, simply halve the filling ingredients and bake in one pan.
How can I make my whipped cream more stable?
Add a teaspoon of cornstarch or use stabilized whipped cream to prevent it from deflating.
What’s the best way to slice this cake cleanly?
Use a sharp knife dipped in warm water and wipe it clean between slices.
Can I add nuts to the recipe?
Yes, chopped almonds or pistachios can add a nice crunch to the cake.
Conclusion
Berry Bliss Matcha Cake is a delightful fusion of flavors, combining the earthy taste of matcha with the sweetness of berries and cream. Whether served at a gathering or enjoyed as a personal indulgence, this cake is sure to impress. Try it today for a fresh, elegant dessert experience!