Description
This Berry Bliss Matcha Cake combines the earthy richness of matcha with the sweetness of berries in a beautifully crisp and golden flower-shaped pastry. A delightful fusion of flavors and textures, this treat is perfect for tea-time or a fancy dessert spread!
Ingredients
Units
Scale
For the Cake Batter:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tsp matcha powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 2 eggs
- 1/2 cup milk
- 1 tsp vanilla extract
For the Topping:
- 1/4 cup granulated sugar (for dusting)
- 1/2 tsp cinnamon (optional)
Instructions
- Preheat the Oven: Set to 350°F (175°C) and grease a flower-shaped mold or muffin tin.
- Prepare the Batter: Mix dry ingredients in one bowl and wet ingredients in another. Combine and mix until smooth.
- Bake: Pour batter into the mold and bake for 18-20 minutes until golden brown.
- Dust with Sugar: While warm, dust with granulated sugar or cinnamon sugar for extra sweetness.
- Serve & Enjoy!
Notes
- Best served warm with a drizzle of honey or berry compote.
- Can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minute
- Category: Dessert, Snack
- Method: Baking
- Cuisine: Fusion